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Les Vins du Siècle est un grand site fédérateur, bilingue et mondial. Dans toute la France, « triés sur le volet », les meilleurs producteurs (la très grande majorité ayant l’exclusivité de leur appellation) sont retenus pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. 

Pas de vins à la mode, surcôtés ou de "jus de bois" dans Les Vins du Siècle. La typicité d’un vin, ce n’est rien d’autre que l’association d’un sol, d’un micro-climat, d’une plante et d’un homme.  On ne peut aimer un vin qu’en appréciant celui qui le fait. Derrière une étiquette, il y a un viticulteur (ou une viticultrice) et c’est fondamental de ne pas les dissocier. Bien sûr, les sols ont une influence considérable et, dans chaque territoire, dans chaque commune, le vigneron fait la différence avec son voisin.

Il ne s’agit donc pas seulement de faire du bon vin, ce que tout le monde peut faire, mais surtout d’élever de vrais vins racés, reconnaissables entre mille, qui sentent ce “fumé” bourguignon, déploient ce “velours” libournais, ces senteurs alsaciennes, cette “chair” en Médoc ou à Châteauneuf, cette “minéralité” à Pouilly ou à Meursault, cette fraîcheur en Champagne comme dans nos grands liquoreux. 



Our family winegrowing cultivates 13 ha of vines on 3 communes (Dambach la Ville, Scherwiller and Châtenois). Our ancestors, coming from Switzerland, settled in Dambach la Ville at the 17th century and practiced the mixed-farming like very many Alsatian families. It is with my grandfather Joseph FREY and my Charles father that the sale out of bottle started. Nathalie and Dominique give a new commercial dash to Winegrowing FREY Charles and Dominique with the first exports in the European countries or to Japan, Canada, the United States. In 1997, we decided to pass the estate in biological culture under Ecocert control. Since 2001, we practice the biodynamy with much happiness. We try to transmit to the wine energy and the life which we give to the grapes so that this one is more digeste and most alive possible. Above all, the culture biodynamics is a work of care of the ground. It is a question of ensuring balance and of creating harmonious living conditions of it between ground, plant and environment. The various treatments of the vine are systematically accompanied by herb teas of plants (nettle, prêle, willow). The compost and the work of the ground are fundamental. The grapes are gathered manually. The grape is versed in entirety on the press without pressing nor picking off in order not to damage it. Pressing is done slowly and carefully. After fermentation, the wines are matured on lees until spring. Remarkable Pinot gris Quintessence 2009, with the aromas of grilled almond, yellow robe to the reflections of gold, a wine powerful and distinguished at the same time, rich with the nose as in mouth, very harmonious, all stops some like Gewurztraminer Clos Saint-Sébastien 2009, all of structure and perfumes, with notes of hazel nut and rose, a powerful, dry and supple wine at the same time, all in smoothness. Always taste their brut Crémant d’Alsace brut Plaisir Perlant Millésimé, which releases from the nuances of white flowers and honey, of a beautiful color but, a full and scented vintage, of fruity, light and round mouth at the same time, of persistent foam, really charmer. Gewurztraminer Collines de Granit 2011 is elegant, delicate and air, a fruity wine, where freshness prevails, while Riesling Vieilles Vignes 2010 is all of structure and perfumes, of very subtle mouth with almond notes, at the same time mineral and smoked.


Since more than one century already, the Plumet family lives in the village of Solutré-Pouilly located in the area of Mâconnais in Burgogne, France. The first vines were planted in 1850 - although it would seem that the origin of the family property goes back to 1774. Since wine knowledge as well as family know-how were transmitted from generation to generation. The Domaine du Chalet Pouilly is located at hillside and prevails the small hamlet of Pouilly in the middle of the Pouilly-Fuissé appellation. The 8.5 hectares are divided between 5 ha of “Pouilly-Fuisse”, 3 ha of “Saint-Véran” and 0.5 ha of “Mâcon-Solutré”. The average age of vines is of about forty years for Pouilly-Fuissé and about fifty years for Saint-Véran. Some are centenaries. Mâcon-Solutré was planted in 2010. The grounds are with prevalent argilo-limestone for Pouilly-Fuissé and limestone for Saint-Véran. In 1983, Henri Plumet transmitted his property to his daughter Marie-Agnès Plumet and her husband Bernard Leger. The Winegrowing proposes this Pouilly-Fuissé 2009, maturing in oak barrel for 18 months in the Bourguignonne tradition, presents a robe clear gold, with the nose delicate, heady, wooded, delicate, with the almond perfumes, white fruits, of lime, of mouth dense, full, which allures by its balance and its aromatic richness (wood, fruits, flowers) the whole carried by a generous matter. A success. It is necessary to know to be patient in order to benefit fully from the beneficial evolution of time. Pouilly-Fuissé 2005, maturing 18 months out of traditional barrels, is a wine with the complex nuances where the flowers prevail and smoked, harmonious, a full and fleshy wine in mouth. Pouilly-Fuissé, with the flowered bouquet, with notes of hazelnut and white peach, all in smoothness, regularly is successful.


Authenticity, respect of Tradition, exceptional terroir... There, in the heart of Chateauneuf-du-Pape appellation, Baron Pierre Le Roy de Boiseaumarié has always been the reference. His descendants are strongly committed to keep alive such an heritage, in producing great and elegant wines. Château Fortia produces red as well white wines. Whites wines are usually blends of three varieties : Clairette (60%), Roussane (30%) and white Grenache (10%). The colour is a lovely gold pale tinged with green. It exhibits a delicate aroma of white flowers and honeysuckle. For the red wines Grenache, Syrah and Mourvedre are blended in the way to amplify their strenghts. Usually Grenache is dominant, but biends can vary according to the quality of the grapes. Château Fortia’s red wines have a dense and deep red/purple-tinged colour. They are full-bodied, dense, stuctured. The nose offers up scents of plum, black and red berries, delicately spicy, with persistent flavour on the palate and long finish.


The 28-hectare vineyard lies around the Château and faces due south. The vines are very old, some as much as 40 years old, and are planted on clay-limestone soils on hillsides looking down onto the Garonne river. The vine varieties are classical for the appellation: 80% Semillon and 20% Sauvignon. The estate lies next to the magnificent Romanesque church of Loupiac dating from the XIIth century. The climate here is ideal for the growth of the Botrytis Cinéréa rot, with its morning mists and sunny autumn afternoons. As soon as the rot appears, the harvesting is done by hand in the traditional way: the grapes are picked exclusively by hand in a series of selection processes which go on from October through to mid-November. The wine-making process involves all the skills accumulated over 4 generations, combined with modern techniques to produce a fine, elegant wine with a beautiful golden colour. It is unctuous and very fruity with complex aromas of acacia and toast. Smooth in the mouth with a lot of freshness. A wine which ages well and is matured for two years before being bottled. These fresh, delicate wines are a perfect aperitif. They leave a nice, fresh impression in the mouth, which is ideal if you are going to taste other wines afterwards. Perfect with foie gras, poultry, white meat, cheese and fruit desserts.


The Brisson family, originating in the Pays-de-la-Loire is known since 1431. Its apply in the region of Lion are old. Acquired in 1958 per Michel Brisson, the family winegrowing, enjoys a situation privileged in mid-slopes directed in the south. Old property of the lords of Fonterenne de Villié (1604), it constituted one of the smallholdings of the lords of the manor. A hunting lodge of the XVIII ème century equipped with a superb arched cellar is currently occupied by Gerard Brisson and his family. After its training of oenologist in Burgundy, it joined his father on the estate in 1974 and, since the death of Michel in 1980, continues and develops the work of development of the winegrowing with an attentive care and a rigorous requirement. Reasoned culture, Terra Vitis in 2009. Interview: the (run out) 2013 is a very small harvest due to the meteorology, confides me Gérard Brisson. Tannins are flexible, pleasant. In 2014, the grape harvests with good maturity, long vattings, played on the quality of Wines which are very fruity, of dark red color, with melted, round tannins. Since 2009, the specifications Terra Vitis allowed to progress still in the quality of Wines. Not of thermovinification, traditional wine makings, where from Wines of beautiful color with a good capacity to age. We moreover opened recently a bottle of 1984, which was remarkable. Vintage wines in the sale in 2016: La Louve 2014, 2015 - Vieilles Vignes 2001, 2003, 2004, 2009, 2010, 2011. The current events in the Domain: with two of his sons, Gérard Brisson wishes to buy to his brothers their parts of the domain. He develops the activities of œnotourisme for the individual and the groups: visits of the domain in 2 CV and in Bentley, studios tasting, apéritif wine grower (a label of Welcome to the farm), cooking course with Germaine Brisson, snaking of the country(soil)... Notes of Patrick Dussert's tastings: magnificent Morgon Les Charmes La Louve 2013, of intense robe, very Classic, firm and spiced, with powerful but delicious tannins, by a dense texture. The 2012, of purplish robe, perfumed (blackcurrant, pepper and violet), is powerful in the nose as in mouth, delicious, in the silky tannins. The 2011, of beautiful steady robe, in the intense nose of small ripe red berries and humus, fleshy, is rich and generous, spiced well, of good wine for ageing. Very beautiful 2010, in the very well-balanced and harmonious tannins, in the aromas of wild strawberry and blackberry, a wine which fills well the mouth, with these nuances of pepper and plum, wine for ageing. On exceptional 2009 of complex and persistent mouth, in the notes of ripe blackcurrant and spices which persist in finale, a wine everything in aromas and structure, of a beautiful scale. Formidable Morgon Les Charmes Noble Tradition 2009, matured in Burgundian barrel, very typified, by color intense ruby, by very good mouth, in the connotations of blackcurrant and wild strawberry, concentrated, allying color, of attractive final spicy one, to savor with a sausage in apples or a coq au vin, wine for ageing as proves the 2005, in the nose where dominate the currant and the spices, everything in aromatic complexity, with round tannins, wealth and harmony. There is also this Morgon rouge Vieilles Vignes 2013, the powerful, with complex connotations of blackberry and cinnamon, steady color, under the nose of cooked fruits and of humus, in the fine and very well-balanced tannins, of at the same time powerful and round, magnificent mouth on braised veal flanks, The 2011 develops a bouquet where become entangled notes of blackcurrant and prune, harmonious, beautiful steady robe, very well-balanced and slightly spiced. The 2010 is really remarkable, with nuances of raspberry, currant and blackberry, circle and the powerful in the nose as in mouth, in the present and very elegant tannins at the same time, persistent mouth today, and pursues his evolution. To salivate, this Morgon Les Charmes rouge Vieilles Vignes 2003 (magnum), with aromas of cooked, very harmonious fruits in the nose as in mouth, a perfumed wine, in the connotations of pupil and pepper, allying color and material, which proves the big potential of evolution of this wine.


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