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Les Vins du Siècle est un grand site fédérateur, bilingue et mondial. Dans toute la France, « triés sur le volet », les meilleurs producteurs (la très grande majorité ayant l’exclusivité de leur appellation) sont retenus pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. 

Pas de vins à la mode, surcôtés ou de "jus de bois" dans Les Vins du Siècle. La typicité d’un vin, ce n’est rien d’autre que l’association d’un sol, d’un micro-climat, d’une plante et d’un homme.  On ne peut aimer un vin qu’en appréciant celui qui le fait. Derrière une étiquette, il y a un viticulteur (ou une viticultrice) et c’est fondamental de ne pas les dissocier. Bien sûr, les sols ont une influence considérable et, dans chaque territoire, dans chaque commune, le vigneron fait la différence avec son voisin.

Il ne s’agit donc pas seulement de faire du bon vin, ce que tout le monde peut faire, mais surtout d’élever de vrais vins racés, reconnaissables entre mille, qui sentent ce “fumé” bourguignon, déploient ce “velours” libournais, ces senteurs alsaciennes, cette “chair” en Médoc ou à Châteauneuf, cette “minéralité” à Pouilly ou à Meursault, cette fraîcheur en Champagne comme dans nos grands liquoreux. 

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HALL OF FAME

CHAMPAGNE BOULARD-BAUQUAIRE


CORMICY
Strong of her family tradition, the Boulard-Bauquaire family devotes itself to the culture of the vine with passion, since 8 generations. Denis Boulard chose to be established with his brothers with Cormicy around 1960. He took part in the rebirth of this vineyard. Today, his son Christophe and his Christiane wife combines know-how and modernity. Their vines, resulting from the wine-growing zones of the solid mass of Saint-Thierry, the Montagne de Reims and Vallée de la Marne, make it possible to work out wines with the single and complex tastes. Followers of the durable vine growing, this couple of vine growers applies with the safeguarding of the medium, the maintenance of the biodiversity and the respect of the quality of the grounds, while working in the purest Champagne tradition. You will like this Champagne cuvée Mélanie, a Blanc de blancs vinified out of barrels of oak, medal of money to the Concours des Vignerons Indépendants, which mixes structure and promptness at the same time, is of a nice aromatic complexity where nuances of lemon are found, distinguished, of a very beautiful persistence. Beautiful Champagne Vieilles Vignes Premier Cru, 100% Chardonnay, of nice golden robe, with the connotations of peach, fresh butter, almond, with an intense final, subtly spiced. Very also succeeded, the brut Champagne Carte Noire, 50% Pinot noir, 50% Pinot meunier, gold medal Vignerons Indépendants 2012, are persistent, of beautiful pale gold robe, with the honey and fresh nut, apricot notes, a Champagne where roundness and distinction join, at the same time delicate and robust, of a beautiful final. Grande Réserve is a vintage prevailed by a persistent elegance in mouth, at the same time very delicate and mature, combining roundness and nervousness, very out of structure, of a beautiful final. All in nuances, the brut rosé one, of abundant and fruity foam, is a vintage all in aromatic freshness, with notes of fresh fruits and violet, which associates savor and distinction with the palate. Taste also brut Tradition, 40% Chardonnay, 40% Pinot noir, 20% Pinot meunier, finely having a nice bouquet, of persistent mouth, with these subtle floral notes to which the dried fruits are added.

CHATEAU DE GUEYZE


BUZET
Two thousand years of history carved this soil so that one day of 1953, the vine growers of Buzet decide to link themselves to give again with their wine the place which was to be his in the pallet of the wines of France. Twenty years later, they obtain the AOC (Protected designation of origin) and are posted since on all good food of Europe. Thus, thanks to the talent of the wine growers, with the know-how of the oenologists and the Masters of wine storehouse, with the genius of its ground, Buzet became a true great wine. Two thousand hectares of vineyards liberally offer 13 million bottles to the greedy amateurs. This wine is elaborate in two extraordinarily modern sites of wine making. One is in Buzet, the other in Espiens, on the two banks of Baïse. Two wine storehouses of ageing which lodge more than 4500 barrels instill thousand savors into this great wine that more than 120,000 visitors come each year to taste at the cellar and in the wine storehouses. Thus, the cellar of the vine growers of Buzet it became the tourist site more visited department of Lot-et-Garonne. Discover Buzet of Château de Gueyze 2010, typified, with notes of violet and liquorice, rich color, traditional and concentrated, marrying elegance and structure, full, of very beautiful evolution. There is also Buzet La Tuque de Gueyze 2010, dense, with the aromas of cooked fruits and spices, rich and coloured, of beautiful garnet-red, powerful color with the nose as in mouth, Buzet Domaine de Brazalem rouge 2010, with intense notes of overripe red small fruits and spices, fleshy, is coloured and scented, robust, with tasty and dense tannins, succeeded like Buzet Baron d' Ardeuil rouge 2010, of full and rich, with the nuances of fruits of wood and well stocked with game notes, tasty mouth finally. Excellent Buzet rouge Domaine du Grand Bourdieu 2010, traditional, quite fullbodied, of fruity and ripe mouth. Nice Buzet blanc L’Excellence 2011, Sémillon, Sauvignon, with the persistent notes of ripe fruits and honeysuckle, a wine all harmonizes some. Buzet Baron d' Ardeuil blanc 2011, resulting from old vines, with connotations of flowers and quince is of a very nice expression, of nice robe, a wine of a beautiful vinosity with this charming nervousness, of very good mouth.

DOMAINE COQUARD-LOISON-FLEUROT


CLOS DE LA ROCHE
Fifth generation of vine growers for this winegrowing of 9 ha, manual grape harvest, standing fermentation open during 12 to 15 days, with punching of the cap and reassembly days laborer, control of the temperatures by thermoregulation and maturing out of barrels of oak for approximately 18 months for all the appellations, not of joining nor of filtration. Superb Superbe Clos de la Roche Grand Cru 2010, of beautiful robe crimson, complex with the nose as in mouth (morello cherry, spices, pepper), is rich, very traditional, typified as we like them, with tannins firm and melted at the same time. The 2009 are a wine with much matter, ripe and complex dried red fruit scents, musk and of liquorice. The 2008 are a wine of intense robe ruby, with black pepper and overripe fruit aromas, quite fleshy, very typical, complex, with savors intense. Beautiful Clos Vougeot Grand Cru 2010, of brilliant robe, a subtle wine which is of melted mouth, with the notes of morello cherry surmûrie and pepper, fleshy, where the smoothness is combined with velvety exceptional. of guard, of course as like this Echezeaux Grand cru 2008, traditional of this great vintage, a wine with much of matter, delicate notes of dried red fruits and liquorice, full, of beautiful evolution. Exceptional Charmes-Chambertin Grand Cru 2008, where overripe fruit and leather, undergrowth savors intermingle, delicate and dense, a wine which requires to be melted, really promising. The Clos Saint-Denis Grand Cru 2008, very scented, very rich and very elegant at the same time, complex, very marked by its soil, of intense robe, with the nuances characteristic of liquorice, undergrowth and ripe cherry, associating structure and smoothness, of excellent guard. The Morey-Saint-Denis 2010, with the notes of humus and prune, very out of velvet, of a very great typicity, is an authentic wine as they are liked, of brilliant robe like this Chambolle-Musigny 2009, with the nose marked by aromas of blackberry and liquorice, a full and very persistent wine in mouth.

CHAMPAGNE GOSSET


AY
Family continuity precedes here. Today, Jean-Pierre Cointreau, in addition president of the National union of the liquor producers, take up his duties within the various entities of family Groupe and intend to undertake a perennial development of these two companies, Champagne Gosset and Cognac Frapin. For the history, the Gosset Champagne, oldest Wine House in Champagne: Ay 1584, was acquired by the family group Renaud-Cointreau (Frapin Winegrowing, in Cognac) in 1993. Side anecdote, let us stress that the traditional practice of stopping cork and fastening is maintained on certain large bottles, during ageing on slats. The “Gosset style” is thus specific to an art of living which, for more than 4 centuries, has been transmitted from generation to generation, combining a solid good sense with the elegance of the heart and spirit. It is a style resulting from an exceptional friable limestone soil supporting the optimal development of the vine and from a know-how to no one another similar. Jean-Pierre Mareigner, cellar master with the same production line team since years, thus perennializes the know-how and the style of Gosset. Dynamic house, resolutely turned towards the future, because, after having acquired vines in 100% Grand cru, the surface of production of Gosset Champagne extended by repurchasing a ground being next to the traditional site. Creation, in 1995, of the prestige cuvée Gosset Celebris will have been the point of organ of this will to improve the spectacular quality of way. Regarded as one returned with the history and the various generations of the Gosset family and composed exclusively of Grand crus of Chardonnay of the Côte des Blancs and Pinot noir of the Montagne de Reims, and the Grande vallée de la Marne (Aÿ), this vintage is the floret of the house. Superb range “Extra”, which reveals the truth of the wine in all its splendor thanks to proportioning Extra Brut, the perfect interpretation of the ancestral know-how of the house. Exceptional Champagne Celebris Gosset Blanc de blancs Extra Pure, selection of best Chardonnay, by carrying out the four years assembly, and of eleven vintages, several methods of wine making, the natural malic acid was preserved in order to restore freshness and aromatic powerfull of Chardonnay, with light foam, rich in aromas (ripe fruits, brioche bread…), an intense and tasty great champagne, of a final scented and dense, ripe and creamy, ideal on a lobster. You will like also L’Extra rosé 2003, of a pink limpid and luminous, very aromatic with notes of strawberry of wood, raspberry and wild blackberry, delicately frays with the rose and the violet, of structure sharp of a large smoothness, full and persistent stops some, splendid rosé, a beautiful expression of this beautiful vintage. There is this Gosset Celebris Vintage Extra Brut 1998, with these nuances of fruits compotes, undergrowth and of yellow peach, very harmonious, robust, is prevailed by slightly spiced notes, of a long aromatic persistence.

CHATEAU DE FONTCREUSE


CASSIS
Château de FONTCREUSE is an elegant masonry whose construction was completed in 1700. In this beginning of XVIIIe century, the residence profited from running water what was extremely rare at the time. Water came from underground sources which fed a gallery dug under the hill which provided out of water the Winegrowing and its dependences, which gave its Nom to Château “FONTCREUSE”. The property extends on 34 hectares of which 31 hectares are planted, 16 hectares for the wine White de Cassis, 9 hectares for the wine Rosé de Cassis and 6 hectares for the wine Red. It should be recalled that the color of reference for the Cassis appellation is before all Blanc; rare and single product in an area Provence accustomed to produce the Rosé one. For Blanc, the vintage 2011 is resulting mainly from Marsanne (60%), which brings delicate aromas, smoothness, the fleshy one and length in mouth, of Clairette (15%), which gives freshness as for Ugni Blanc (25%), it brings this delicate key of acidity essential to balance. The Rosé one at majority base of Grenache (80%) associated with Cinsault (20%) gives a wine of elegant nature with fullness and red fruit. You will be able to discover this Cassis blanc 2011, really superb, floral, suave, complex, all in aromatic persistence where delicate nuances of peach and pink are detected. The 2010 dense and are scented, fresh and suave at the same time, a very nice wine which releases from subtle aromas of almond and lime, all in harmony, of a full and floral final. The 2009 are very elegant, with the notes characteristic of hazel nut, a wine of beautiful robe, farm and suave mouth, very persistent, all in harmony, of a nice smoothness, all in distinction and richness at the same time. Taste Cassis rosé 2011, all in roundness, with the nose of small dried fruits (apricot), all in freshness, charmer.



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