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Les Vins du Siècle est un grand site fédérateur, bilingue et mondial. Dans toute la France, « triés sur le volet », les meilleurs producteurs (la très grande majorité ayant l’exclusivité de leur appellation) sont retenus pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. 

Pas de vins à la mode, surcôtés ou de "jus de bois" dans Les Vins du Siècle. La typicité d’un vin, ce n’est rien d’autre que l’association d’un sol, d’un micro-climat, d’une plante et d’un homme.  On ne peut aimer un vin qu’en appréciant celui qui le fait. Derrière une étiquette, il y a un viticulteur (ou une viticultrice) et c’est fondamental de ne pas les dissocier. Bien sûr, les sols ont une influence considérable et, dans chaque territoire, dans chaque commune, le vigneron fait la différence avec son voisin.

Il ne s’agit donc pas seulement de faire du bon vin, ce que tout le monde peut faire, mais surtout d’élever de vrais vins racés, reconnaissables entre mille, qui sentent ce “fumé” bourguignon, déploient ce “velours” libournais, ces senteurs alsaciennes, cette “chair” en Médoc ou à Châteauneuf, cette “minéralité” à Pouilly ou à Meursault, cette fraîcheur en Champagne comme dans nos grands liquoreux. 

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Vine growers since several generations, Maison Gremillet is a family estate where two generations work together. Composed of 40 hectares vines, it is located in a small village à180 km of Paris and to 45 km of Troyes, capital historical of Champagne. She markets 500,000 bottles each year throughout the world, her vintages are regularly rewarded among more international wine big competitions; recognized by the diplomatic world, it is more than 50 embassies and consulates which select their champagne for their receptions of prestige. Helped of the last techniques in vine growing and enology, Maison ensures through his various vintages, all the expression of a soil of exception: the Champagne. Very favorite for this Champagne brut cuvée Prestige, 50% Pinot noir, 50% Chardonnay, of light and abundant foam, of a beautiful harmony in mouth, all into fruity and smoothness, with the complex aromas of small white flowers and hazel nut, fresh and persistent mouth, to envisage, for example, on a turbot hollandaise sauce. Brut Grande Réserve is a pure Pinot noir, where are detected nuances of honey, brioche and dry apricot, a quite nice robe clear gold, of round mouth, very structured and full, a Champagne of table, which really allured me, perfect on pike quenelles or crusty of apricot to the frozen nougat. Brut Sélection, 70% Pinot noir, 30% Chardonnay, robust and harmonious, are of nice golden robe, with the complex nose (narcissus, nut), all in aromatic smoothness. Excellent brut Rosé Cuvée 2007 100% Pinot noir, distinguished, with the delicious aromas of pink and ripe fruits.


CREMANT D’ALSACE PRESTIGE BESTHEIM Located in the middle of the vineyard haut-rhinois at two steps of Colmar, Bestheim, founded in 1765 has two production sites located at Bennwihr for the still wines and Westhalten for Crémants d’Alsace. Leaning on a vineyard of 750 ha exploited by 250 wine growers fascinated by their job, Bestheim is a company particularly engaged in the environmental protection and puts a lot to the everyday life into this approach at the same time in the vineyard as within the company (fight reasoned, recycling, valorization of waste, powerful insulation, energy saving, installation of solar-fired heater, car-pooling of the employees, selection of its suppliers according to their “green” engagement,…). Bestheim produces all the range of the wines of Alsace going from Crémants to the seven Alsatian type of vines among which the wines of reserves are declined, medal-holders, localities, Grand crus as well as famous Vendanges Tardives. In 2008, Bestheim decided to diversify its productions while settling in the Bordelais vineyard in order to reinforce its trading positions. Bestheim at present exploits two Châteaux (Château De Caillavet in Coasts of Bordeaux and Château Fillon in Bordeaux Supérieur) on approximately 180 hectares of vineyards. Discover Crémant of Alsace brut rosy, 12 months minimum ageing on slats, pure pinot noir, of very beautiful tint, with this nose prevailed by the fresh fruits, of full mouth and light foam. At its sides, Crémant of Alsace Prestige Bestheim, 36 months ageing on slats, the grapes come from the calcareous soils from Westhalten, pure white pinot, the single design of the bottle in fact a top-of-the-range vintage. Very good Gewurztraminer grand cru Zinnkoepflé 2007, of fruity mouth, light and round, very out of structure, with the complex nose, generous and charmer, with the notes of lime, very good evolution. Beautiful gray selection of 2005, rare and prestigious pinot, the selections of Grains Nobles are obtained by successive sorting of the grains reached of noble rot, the concentration makes the identity of type of vine more discrete, for the benefit of a powerfull, of a complexity and a length in exceptional mouth. The production of “Grains Nobles” is on average of once per decade.


Chamery, 1st vintage in the middle of the Montagne de Reims is a beautiful image! Our family which had already the passion of the wine there is installed since the beginning of XVIIIe century. We apply since 1990 the integrated vine growing: a frame of mind whose objective is to respect the environment and to take part in the movement of sustainable development. We support that our activity must respect the environment and to allow to live there from generation to generation: it is a true story there. Our vineyard of 4 ha has as planted grape varieties: Chardonnay, Pinot noir, Pinot meunier and of new plantations to emphasize old type of vines (Pinot Gris or Fromentot, Petit Meslier and Arbanne) which thus harmoniously share planted surfaces. We are proud of this inheritance to refresh the memory or to excite curiosity but also like asset to work out vintages between type of vines of yesterday and today. It will be necessary to be patient to discover these old treasures. The Champagne soil creates infinite variations and we take into account since always their characteristics since they influence the typicity of the grapes, therefore our champagnes. We vinify wines with strong personality, assemblies rich in complementarities. Our champagne range is diversified: it is necessary to practice, test different champagnes and especially to taste them. The champagne has the advantage of marrying with many dishes: it remains Vin! Our tariffs range between 15 and 25 € according to the vintages (except transport costs). With your appreciation but to taste with moderation: Champagne C. DE CHARDONNAY – Blanc de Blancs - 100 % chardonnay, Champagne C. DE PINOTS – Blanc de Noirs – 60 % pinot noir + 40 % pinot meunier, Champagne ROSE – 1/3 de chaque cépage, Champagne TERRE DE SABLES – Sélection de raisins issus de parcelles à sol sableux, Champagne MILLESIME 2000 – 30 % pinot noir + 10% pinot meunier + 60 % chardonnay, Champagne Cuvée Jean-Baptiste – 30 % pinot noir + 15 % pinot meunier + 55 % chardonnay, Champagne Brut Nature - zero dosage assembly of 3 vines. Always charmed to accommodate you, you will be always welcome. However, think of joining to us to +33 (0) .70 for all go or by e-mail:


Since 1820, family PARDON is owner of vineyards in the area of Beaujolais, the delimitation of the CRUS in AOC having started only in 1936. Our sucker is located at the place says “Chevalière” to Beaujeu in the Rhone (69) to approximately 55km north of Lyon. Beaujeu being the historical capital of Beaujolais. We also have two wine storehouses of Vinification, one to REGNIÉ DURETTE and the second with FLEURIE, more with north in the zone of Crus. In order to propose a complete range, in addition to the wines of our Winegrowing estates, we work in partnership with other Vignerons located on the soils most representative of the area. As for some wines of Bourgogne present on our list, we select them and let us bottle we them in Beaune, for most between them. Beautiful Régnié 2013 cuvée Tim, resulting from a granitic and sandy ground specific to the commune, collects manual with complete maturity, 8 days carbonic semi maceration, ageing out of tank for 8 months, technique of netting…   the whole giving this complex wine, spiced, a wine which fills up the mouth well, with the spice and macerated fruit scents, rich person, of beautiful garnet-red color, mixing smoothness and frame. Tasty Fleurie cuvée Hugo 2012, with quite silky tannins, of color crimson, with the nose dominated by the strawberry and blackberry, structured, of a pretty final, a traditional wine. Taste the Beaujolais-Villages cuvée de l'Ermitage 2013, color supported ruby, with the scents of currant and peony, fresh mouth.


Nicole Roskam-Brunot, after studies of right and regional saving at the university in Bordeaux, decided to devote herself entirely to her vineyard and to take the care most attentive with the wine making and the soil by taking care that the ground has all trace elements necessary to its prosperity. Today, Nicole Roskam-Brunot is helped of her sons. Frans deals of the technical part and part of marketing, and also manages our Listrac-Médoc Château La Lauzette Declercq, Cru Bourgeois, and Johan deals of the marketing and the management of Château Cantenac. “It is one period hinge where I carry out the transfer of power with my two sons. I do not forget Frederic who even if he does not work on the property, carried nevertheless out Internet site and remains an enthusiastic support. Thus everyone feels implied!” The 12 hectares extend in the prolongation from the slope saint-émilionnais, prevailing the valley of the Dordogne. He is composed of 75% from black Merlot, 20% of Cabernet-franc and 5% of Cabernet-Sauvignon. The gravel-sand and argillaceous ground allows an excellent maturation of the grape. The wine is very elegant, marvelously having a nice bouquet and fruity, a beautiful complexity and length in mouth. In 2000, they launched the vintage “Sélection Madame”, a nice selection of Merlot, a wine charmer and very fruity. The œnotourism takes an increasingly significant part with traditional or personalized visit-tastings. And the charter “Vignobles and wine storehouses in Bordelais” came to validate the quality of our reception. There is also Les Open doors, in concert-tasting and May, which is always the occasion to present our vineyard with an event cultural and ludic, within the framework of Grandes Heures de Saint-Emilion.


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