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Les Vins du Siècle est un grand site fédérateur, bilingue et mondial. Dans toute la France, « triés sur le volet », les meilleurs producteurs (la très grande majorité ayant l’exclusivité de leur appellation) sont retenus pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. 

Pas de vins à la mode, surcôtés ou de "jus de bois" dans Les Vins du Siècle. La typicité d’un vin, ce n’est rien d’autre que l’association d’un sol, d’un micro-climat, d’une plante et d’un homme.  On ne peut aimer un vin qu’en appréciant celui qui le fait. Derrière une étiquette, il y a un viticulteur (ou une viticultrice) et c’est fondamental de ne pas les dissocier. Bien sûr, les sols ont une influence considérable et, dans chaque territoire, dans chaque commune, le vigneron fait la différence avec son voisin.

Il ne s’agit donc pas seulement de faire du bon vin, ce que tout le monde peut faire, mais surtout d’élever de vrais vins racés, reconnaissables entre mille, qui sentent ce “fumé” bourguignon, déploient ce “velours” libournais, ces senteurs alsaciennes, cette “chair” en Médoc ou à Châteauneuf, cette “minéralité” à Pouilly ou à Meursault, cette fraîcheur en Champagne comme dans nos grands liquoreux. 

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The family Tissier, it is the experiment transmitted of father as son since 3 generations. Today, it is Jacques Tissier who manages the winegrowing, while succeeding his Jean-Marie father and his grandfather Diogène Tissier. And it changing is ensured with his sons, Gaëtan and Anthony who already took the way of the Wine industry college with Avize. The diversity of this vineyard of ha, allows original assemblies during the composition of the vintages. After the setting out of bottle, 3 to 5 years are necessary to the wine to perfect itself in the traditional cellars. The maintenance of the vines is carried out in step of a reasoned and durable fight: analyzes of the grounds, organic manures and marine algas, thus the vines are green and produce grapes of a rare quality. One tastes there this very made a success of Champagne brut Rosé de Saignée cuvée Aphrodite, the last born of the range, very well-balanced, of beautiful color, all in mouth, with the notes of raspberry and pink, full in mouth, associating structure and distinction. The cuvée Prestige Apollon 2005, Chardonnay majority (50%) and equal shares of Pinot noir and miller (25% each one), deserved well his gold medal with the competition of Féminalise 2011, a Champagne which allured me by this aromatic complexity where are detected nuances of lemon grass, brioche and fresh apricot, a quite nice robe clear gold with some green reflections, all in distinction. Brut Réserve, mixes freshness and structure, all stops some like this nice brut Rosé, characteristic with connotations of fresh strawberry, a Champagne of table, also perfect on tarts.


COTEAUX-DU-LANGUEDOC Grès de Montpellier
A vineyard in the same family without interruption since 1580. The cellar is set up in the center of the old village, inside the former outbuildings of the Château de Lavérune. The 40 ha vineyard is run under "integrated farming" standards, the white grape vines being run under "organic farming". Domaine Guizard invites you to discover the Cuvée 400 of 2012, raised for 2 years in new barrels of French oak, made from Syrah and Mourvèdre, with its dark color and garnet reflections, its intense spice and caramel nose evolving into a mouth of great tannic power. Cuvée Prestige 2011, raised for 12 months in French oak barrels, made from Syrah and Mourvèdre, with garnet nuances and deep dark reflections, a very expressive nose mixing chocolate and cherry, is a structured wine with melted tannins. Grés de Montpellier 2012, matured in vats for 2 years, develops flavors of blackcurrent and pepper which are typical of the Syrah produced on our soil of rolled pebbles.


Estate created in 1960 per Pierre Lancelot, and taken again in 1996 by his/her daughter Sylvie and her son-in-law Michel Chauvet. The cellars are dug in the hillock of chalk right behind the house. The press is at the top of the hillock, must is conveyed in the tanks by gravity. You will like this Champagne brut cuvée des Chevaliers Grand Cru, base of 2010 with 32% of the wines of reserve aged in the lightnings, 100% Great wines, with the nose dominated by the ripe fruits and the small dried fruits, slightly miellé, all in aromatic smoothness, a beautiful length, Champagne which associates frame and distinction, of a long final, and profit from a tasty and racée mouth, which enables him to join a rich kitchen like a cordon bleu calf.   Champagne Millésime 2006 100% Which is on fire, traditional of this very beautiful year, which feels almond, the rose and apple, dense and distinguished at the same time, complex, a generous wine, very fine, very floral with the palate. Blanc De Blancs cuvée de Réserve R.R, bases of 2011 with 37% of the wines of reserve aged in the lightnings, a pure Great wine Chardonnay, of which freshness proposes the fruit, a wine distinguished, with the nose of rose, very fine, suave and dry at the same time, where the fresh spices and flowers with the palate intermingle, an unquestionable success.


Family property since the middle of the 19th century, the Château Béchereau is a wine estate of 25 hectares including 9 ha in Bordeaux Supérieur, 10.5 ha in Montagne -Saint-Emilion and 5.50 ha in Lalande-of-Pomerol. Remarkable Lalande-de-Pomerol cuvée Spéciale 2010 (Merlot 60%, the remainder with equal shares of Cabernet franc and Cabernet-Sauvignon), maturing in oak barrel, with the aromas of spices, violet and pepper, a wine combining a tannic smoothness with a roundness in persistent mouth, of very nice final. Beautiful 2009, intense with the nose as in mouth, well concentrated but all in suppleness, with the complex and subtle nose prevailed by crystallized cherry and the humus, a fullbodied wine. The 2008, of garnet-red robe, are well-balanced and full, charmer, with fume and réglissées nuances, ripe and suave tannins. The 2006 are a rich and generous, firm wine with prevailing of prune, cinnamon, a great intensity with silky tannins, a wine which combines distinction and wealth of mouth, of great evolution. The 2005, gold medal with the competition of Bordeaux of Vins of Aquitaine, scented, very harmonious, with the subtle and intense nose at the same time, with spiced notes, with quite well-balanced tannins, fleshy and concentrated, of beautiful evolution. Taste their fermented Montagne-Saint-Émilion cuvée Spéciale 2010, matured was of oak, robe steady crimson and, a very beautiful structure, with nuances of morello cherry and of smoked, a wine dense, very fullbodied, long, attractive, promising. Beautiful 2009, where one finds notes of raspberry, violet and humus, slightly spiced, of good structure, quite fleshy. Remarkable Bordeaux Supérieur cuvée Spéciale 2010.


This family property is directed by Sabine Coutreau, heiress of the knowledge and the patience of five generations of wine growers. Graces to constant and constant efforts towards quality, Château David was classified “Cru Bourgeois” in 1985. Since 1996, the exploitation increased, a new wine storehouse of wine making was built and the oldest buildings were entirely renovated. That made a long time that I appreciate the wines of this winegrowing estate, and that is confirmed with this Médoc 2012, with the ripe fruit flavors (blackcurrant, blackberry) and of liquorice, a packed, fleshy in mouth, with nuances of cooked fruits with core and cinnamon, full and frank, typified wine and of major color.   Pretty 2011, of color sinks, it is a wine with velvety tannins, of dense mouth, with the complex bouquet.   Beautiful 2010, of beautiful color crimson, for ripe tannins but quite as rich, dominated by blackcurrant and raspberry, quite fleshy as one needs it.   The 2009, of color intense crimson, with the powerful and subtle nose at the same time, the notes of ripe fruits (blackcurrant, morello cherry) and of truffle, combines aromatic concentration and flexibility, and continues its evolution. Excel 2008, with very elegant but quite firm tannins also, well marked by its soil, fat and persistent, intense in flavors like of structure, with these nuances of blackcurrant, of underwood and liquorice, a wine of frame flexible and very structured, very good ageing.


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