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Les Vins du Siècle est un grand site fédérateur, bilingue et mondial. Dans toute la France, « triés sur le volet », les meilleurs producteurs (la très grande majorité ayant l’exclusivité de leur appellation) sont retenus pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. 

Pas de vins à la mode, surcôtés ou de "jus de bois" dans Les Vins du Siècle. La typicité d’un vin, ce n’est rien d’autre que l’association d’un sol, d’un micro-climat, d’une plante et d’un homme.  On ne peut aimer un vin qu’en appréciant celui qui le fait. Derrière une étiquette, il y a un viticulteur (ou une viticultrice) et c’est fondamental de ne pas les dissocier. Bien sûr, les sols ont une influence considérable et, dans chaque territoire, dans chaque commune, le vigneron fait la différence avec son voisin.

Il ne s’agit donc pas seulement de faire du bon vin, ce que tout le monde peut faire, mais surtout d’élever de vrais vins racés, reconnaissables entre mille, qui sentent ce “fumé” bourguignon, déploient ce “velours” libournais, ces senteurs alsaciennes, cette “chair” en Médoc ou à Châteauneuf, cette “minéralité” à Pouilly ou à Meursault, cette fraîcheur en Champagne comme dans nos grands liquoreux. 

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Managed by the Duveau family for several generations, the vineyard of Domaine de la Guilloterie today covers 50 hectares. Set to the south of the Loire and on the banks of its tributary the Thouet, this area benefits from weather conditions that are particularly favourable to vine-growing. On this clay-limestone soil, the vine-varieties flourish, giving expressive, characterful, distinctive wines. Domaine de la Guilloterie produces an excellent Saumur white, made exclusively with the Chenin variety. It is fresh, with highly distinctive, flattering aromas. The Saumur red is supple and very aromatic, with good body enabling a short ageing period. The Saumur Champigny is very harmonious and distinctive, with lasting aromas of red fruit - a complex, elegant wine. The Saumur Mousseux brut and the Crémant de Loire both have fine bubbles and are made according to traditional methods. They are most pleasant when drunk chilled.


Vine growers of wire father, the family is owner of 12 ha vines including 10 ha of the appellation Bourgogne Côte Saint-Jacques. In 1934, my grandfather Fernand, vine grower with Paroy sur Tholon, extends its winegrowing by buying its first piece on the Côte Saint-Jacques. In 1955, my father Jacques Vignot enters the family estate, in order to cultivate and to increase the vineyard. In 1976, in fine of my studies, I join the estate with the intention to extend it, we did not produce whereas the gray wine. Thus, the development of the vineyard is organized with the purchase and the plantation of new pieces in 1977. In 1980, the production of red wine abandoned following will phylloxéra is started again. In 1992, us orderlies of the Chardonnay type of vines for the production of Bourgogne Blanc, as well as a piece in appellation Côte Saint-Jacques which will give Bourgogne Côte Saint-Jacques Blanc from which we are the only producers. This same year, we build a air-conditioned wine storehouse, in order to be able to receive these new harvests. In 2006, my Julien son joined the estate after studies at the wine industry college of Beaune in Côte d’Or. Through perseverance and of work, we have a vineyard of 12 hectares for the greatest pleasure of the wine amateurs. With the wire of the generations, family VIGNOT could acquire a notoriety thanks to her perseverance and her rigor. A particular care is taken to each phase of the evolution of the vine and the wine. the grape harvest is manual. Wine making according to the Burgundian tradition, maturing out of barrels of oak 12 months… Excellent Bourgogne Côte Saint-Jacques cuvée Les Ronces rouge 2009, maturing in oak barrel 12 months, a rich wine, with the blackcurrant aromas very ripe, fullbodied, spiced, full, with silky tannins. Bourgogne Côte Saint-Jacques blanc 2010, typified well Chardonnay, draws its aromas in the soil of the Côte Saint-Jacques, is charmer, with the fresh fruit nose and of spices, an attractive wine by its richness and its smoothness, all stops some, very accessible.


Cédric Chignard took the responsability for this winegrowing of 8 ha since 2007 (4th generation). Her father, Michel, impassioned owner knew to transmit his values to him in order to let as well as possible express the soil according to each vintage, and mature large Fleurie as one should see some more often, that is wine where elegance is combined with a tannic presence good real. The grape harvest is manual, the traditional wine making by whole bunches, and the maturing is done out of tanks, tuns or barrels. Superb Fleurie Les Moriers 2011, which owes its secular notoriety with a privileged ground, resulting from the granite where it plunges its roots, of color crimson, with complex nuances of fruits of wood, violet and plum, very delicate but very structured, promising success. The 2010, with the intense nose where the ripe fruits (currant, strawberry) and the humus intermingle, are a fullbodied wine, with tannins present and tasty, matured very well, combining powerfull and smoothness, of guard. Fleurie cuvée Spéciale Vieilles Vignes 2010 is really remarkable, a wine of color steady cherry, with the cooked fruit aromas (strawberry, currant) and undergrowth, very well-balanced, with tannins firm and melted at the same time, with this finely spiced mouth. Beautiful 2009, of mouth intense and prevailed by blackberry and the violet, a wine combining suppleness and aromatic, harmonious and very well-balanced intensity, which agrees perfectly with a leg, but deserves to be preserved for better benefitting from its potential. Many rewards obtained and largely deserved.


The Domaine MARTINOLLE-GASPARETS is a small family property of less than 10 ha located since of several generations in tiny Hameau de Gasparets at deepest of Corbières. Pierre MARTINOLLE (83 years) helped regularly by his children Jean-Pierre and Francoise, realizes there in a way artisanal and reasoned since many decades of the authentic and exceptional wines in the respect of the traditions which were transmitted to him. Amongst the suggested range you can discover: Corbieres-Boutenac red 2010 (aged in oak barrels) a vintage at full maturity having an intense colour, tannic, robust and full bodied with a delicious jammy blackfruits flavour slightly smoky and just a delicate hint of oak. Corbieres red 2008 a vintage fully matured intensely red in colour with orange tints, this wine at first gives a pleasant and subtle flavour of rancio light which disappears leaving the flavour of blackberries with a hint of leather and toast both with light structured tannins. Corbieres red 2010 also at full maturity, intense colour, with strong tannins full bodied structure and a dominant blackcurrant flavour with delicate hints of black summer fruits, leathery and woody. “We consider ourselves to be wine growing artisans, producing only small vintages sometimes as little as a 1000 bottles or less. We are presently on the way to being certified as officially biological and will soon be classified 100% organic.


Officially appeared in 1893, it is into 1974 that Remi DELAYAT repurchased and rehabilitated this estate of 13 ha. After her disappearance, his Nicole wife, always continued this rehabilitation in the search of the quality and the respect of the soil. It is Hugues, their son today who, since 1997, continues this search in the respect of these values and these traditions, as attest our cultivation methods of them (strong body of plantation, ploughings exclusive of the grounds, fights reasoned then Bio conversion, grape harvest manual and, control sort table of the yields). You will be able to discover this Médoc 2009, which collected the rewards (gold medals with the competition of Vignerons Indépendants, of Argent to Mondial of the wine, Argent to International competition of Brussels, Bronze to International Wine Challenge), a wine marked by black fruit notes and finely spiced keys, of full mouth, with firm tannins, combining structure and melted. The 2008 is an good example of the typicity of the wines of this winegrowing, a great traditional vintage of Médoc, powerful and dense mouth, which releases from the nuances of raspberry, humus and liquorice, a steady structure, a fleshy wine, with ripe but rich tannins, of a complex final, of guard, of course. Excellent 2007, gold medal with the competition of Vignerons Indépendants and Argent to Interntional Wine Challenge, dense and powerful with the nose as in mouth, with its tasty tannins, with the cooked fruit nose (blackcurrant, bilberry), of a nice delicately spiced final.


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