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Les Vins du Siècle est un grand site fédérateur, bilingue et mondial. Dans toute la France, « triés sur le volet », les meilleurs producteurs (la très grande majorité ayant l’exclusivité de leur appellation) sont retenus pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. 

Pas de vins à la mode, surcôtés ou de "jus de bois" dans Les Vins du Siècle. La typicité d’un vin, ce n’est rien d’autre que l’association d’un sol, d’un micro-climat, d’une plante et d’un homme.  On ne peut aimer un vin qu’en appréciant celui qui le fait. Derrière une étiquette, il y a un viticulteur (ou une viticultrice) et c’est fondamental de ne pas les dissocier. Bien sûr, les sols ont une influence considérable et, dans chaque territoire, dans chaque commune, le vigneron fait la différence avec son voisin.

Il ne s’agit donc pas seulement de faire du bon vin, ce que tout le monde peut faire, mais surtout d’élever de vrais vins racés, reconnaissables entre mille, qui sentent ce “fumé” bourguignon, déploient ce “velours” libournais, ces senteurs alsaciennes, cette “chair” en Médoc ou à Châteauneuf, cette “minéralité” à Pouilly ou à Meursault, cette fraîcheur en Champagne comme dans nos grands liquoreux. 



Initially vine grower, the Edmond great-grandfather chooses to become handling in the years 1920. His/her daughter Anne-Marie, then its André grandson (who did important work out of buildings, fermenting room, cellars in the years 1970) assisted today by, his two daughters, his sons-in-law modernized the work tools (press, the lightnings, tiling…) and its grandson, perpetuates the family tradition. You will be able to discover this Champagne Dame Palmyre Blanc de noirs Millésime 2006, a vintage combining subtlety and complexity, intense with the nose, all in aromas where prevail the ripe pink and fruits, of elegant and powerful mouth at the same time. Very beautiful Champagne cuvée du Fondateur, composed of old wines of reserve of Chardonnay, a great success, a vintage which associates richness aromatic and persistence, dense in mouth, with nuances of hazel nut and dry apricot, all in charm, ideal with aperitif as on smoked salmon. The vintage of the 21e Siècle combines intensity and powerfull, a wine of a beautiful fullness, very good mouth, where one finds notes of lemon grass and honey, a suave, vinous and delicate Champagne at the same time, of golden robe. Beautiful Champagne cuvée Transparence, assembly of Pinot noir and Pinot meunier, with the mineral nose prevailed by citrus fruits fresh, full and having a nice bouquet, of abundant foam, all in roundness, of fruity and persistent mouth, ideal during a meal, all in harmony. Rich and complex, the cuvée Royale, resulting from an assembly with equal shares from Pinot noir, Pinot meunier, and Chardonnay, associates freshness and structure with a persistent final, a Champagne of table, powerful mouth. The cuvée Royale rosée feels the ripe strawberry of wood, a vinous and delicate Champagne at the same time. And then, there is also this cuvée Sublime (30% Pinot noir, 30% Pinot meunier, 15% Chardonnay, wine 25% of reserve), where one finds nuances of peach, nut and of honey, very abundant foam, all of structure, well-balanced, complex, a generous and harmonious wine, very delicate, of a beautiful final.


Until in February 1920, Vicomte de Courcelles lived with its family on the Domaine de La Mouline. It is then Ismaël LASSERRE which became the happy owner of this winegrowing estate of a surface of 4 hectares 70 ares and 37 centiares. It will exploit it until its death. His André son, will ensure the succession and will take again the exploitation in the Forties. Then, her daughter Madeleine LASSERRE, wife of Jean COUBRIS will inherit it in the Sixties, and together, they will assume the responsibility for it until March 19th, 1981. And it is with passion that their child Jean-Louis COUBRIS accompanied by his sons Jean-Christophe and Cédric, ensures the wine making to perpetuate the family tradition. They work together with the development of the property during decades 80 and 90. To date, Cédric COUBRIS, continues the exploitation of 22 hectares vines on the 25 hectares of surface of the property, with her two daughters Lucie and Julie. “2015 and 2016 are two years exceptional which join for our greater pleasure the 2009 and 2010”, Cédric Coubris explains us. “After 2013 and 2014, very weak in volume but with a pretty quality, we have quality and the quantity. We even granted ourselves the luxury to gather the grapes 4 type of vines of the property in 4 times. Merlots then a first interruption before beginning again on Cabernets Sauvignon, idem for Cabernets francs and in end Petits Verdots.” While waiting, you will be able to discover this Moulis-in-Médoc Cru Bourgeois 2012, matured out of barrels during approximately 18 months, medal of Argent Paris 2014, with the persistent notes of undergrowth and blackberry, a wine which combines structure and flexibility, with dense tannins, which is tasted remarkably, perfect on a hare or lamb.


After the resumption of an ancestral family vineyard and with much of determination and will, the marketing of our production began during the years 1990. Most of our vines are at the foot of the majestic Château du Haut-Koenigsbourg. With 6 hectares of vines and in spite of the youth of the house, we produce mainly wines with High Expression and we align each year a score of vintages thanks to a keen work and to neat completions. Among a great number of references, let us quote inter alia the range of the Old Vines, the whole of our wines of soil like the BURGREBEN or SILBERGRUB without forgetting our famous “ROUGE DE SAINT-HIPPOLYTE”. In 2003, we celebrated the birth of our last cuvée: “HARMONIE”, a table wine which is declined in white or rosy according to mood. The typicity and the quality of our vintages are regularly rewarded in various competitions and re-examined: Guide hachette, Prix d’Excellence , medals…


A property of 12 ha, including 7 ha of vines and 2 ha olive-trees. Here, the wind of ground, sea and the tramontana maintain the medical condition of the vines. On the slopes where the uneven one reaches 180 m, work is often practiced manually and put rhythm into by one prunes short, a stripping and green grape harvest limiting the yield to 35 hl/ha. The grounds resulting from the alluvia of Var to quaternary are made up by the “poudinfue”, clay agglomerate, sand and rolled rollers, rich in biogenic salts. Since 2012, wines of the Domain are approved Ecocert in biological culture. Superb Bellet red 2014.60% Folle noire, 30% Grenache and 10% Braquet, high 12 months out of barrels, very typified of course by its original type of vines, wine of a full and rich mouth, of beautiful color garnet-red, with the nose of crystallized cherry and humus, perfect on a guinea fowl with the paste of olives, mashed potatoes of chick-peas or rolled of nice of pig to the basil. Very beautiful white Bellet cuvée du Père 2014, pure Rolle, vinified out of barrels with this key of allied acidity to a pleasant roundness, where intermingle with the notes of almond, ripe fruits (pear, mango) and of heather. Bellet white 2016, very majority Rolle with a suspicion of Chardonnay (5%), where intermingle with the almond notes, of ripe fruits and of heather, harmonious mouth, is a suave and dry wine at the same time. As for rosé Bellet 2016, of slightly salmon color, with the subtle connotations of small flowers and quince, with this characteristic spice point, it is quite suave finally, and asks a kitchen refined like tagliatelle the basil and pinions or an ox carpaccio.


Family winegrowing of 25 ha since 5 generations, Marie-Geneviève Boudal-Benezech and her sons perpetuates the tradition and the destiny of the Winegrowing since 1995. Quality orders the control of our vines, our estate is qualified under l' Agriculture raisonnée. The wines are very typified “Faugères”: a great richness aromatic, much of structure, large smoothnesses of tannins. Our goal is to transmit to the consumer the typicity of this appellation, by working out wines resulting from assembly and in constant research from balance between the powerfull and the smoothness. In fact, as in a work of art, we try to transmit through our products, the love and the passion which we have for our area, our vines and our wine. The winegrowing estate is an exploitation qualified with the title of the agriculture reasoned, according to the step Terra Vitis and in biological conversion. “2013: cold time, from where later grape harvest which finished on October 15th, tells us Marie-Genevieve Boudal-Benezech. There was run-out on Grenaches but of very good Syrahs. They are concentrated, fruity, for ageing wines. 2014: early maturity, the white and the rosé are aromatic, fresh, elegant, the reds have a little more freshness. ” It is the occasion to enjoy this superb Faugères cuvée Marie Laurencie 2011, Grenache 40%, Syrah 40%, Mourvèdre 10%, Carignan 10%, output of 25 hl/ha… That gives this wine of beautiful intensity, with the flavors of cooked black fruits, pepper and leather, with velvety but powerful tannins, of complex, for ageing mouth. Faugères Prestige 2011 (40% Syrah, 40% Carignan and 20% Mourvèdre, on the slopes of Serre, arid slope on the heights of the southern full exposed village vis-a-vis the sea), partly high out of barrels, is faithful to itself, the blackcurrant and spice nose ripe, fleshy, of color supported, intense crimson in mouth, with silky tannins. Faugères cuvée Charlotte 2011, 80% Syrah, 10% Grenache and 10% Mourvèdre, with the nose dominated by the cooked red small fruits (currant, strawberry) and of the notes of underwood, is slightly peppered with the palate, firm and silky tannins at the same time, of cordial mouth. Also taste Faugères blanc 2013, Roussane 60%, Marsanne 30%, Grenache white 10%, of a beautiful floral intensity, charmer, with the nose from vervain, which associates smoothness and structure, complex, with a finale all in smoothness and fruity, and Faugères red 2012, 50% Syrah and 50% Grenache, coloured and quite constructed, with the nose dominated by the red small fruits with core, of tasty mouth.


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