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VAL-DE-LOIRE

CHATEAU LA VARIERE
BONNEZEAUX

Jacques Beaujeau

Château la Varière is located close to historical Château of Brissac in Anjou. Old family property of origin of XVème century, Château la Varière produces the whole of names of its area so much in AOP Anjou Villages Brissac, Anjou rouge, Anjou blanc, Coteaux de l’Aubance, Coteaux du Layon, Bonnezeaux, Quarts de Chaume Grand Cru.
Exceptional Bonnezeaux Château La Varière 2014, dense and velvety with wish, of a large aromatic pallet, of consistent and persistent mouth, quite fatty, with ...

www.topfrenchwines.com/chateaulavariere

DOMAINE GOURON
CHINON

Laurent et Stéphane Gouron

Founded in 1946 by René Gouron, the DOMAINE will develop with the support of his Jacky son until in the Eighties. From now on, they are the little children LAURENT and STEPHANE which vinify and market together the 28 hectares which account the family property. Classified in Appellation CHINON Contrôlée le DOMAINE GOURON is parcelled out in many pieces: argilo-limestone and argilo-siliceous, on the slopes and gravels interfered sands, in plain. This diversity of grounds made it possible to ...

www.topfrenchwines.com/gouron

CHATEAU DES ROCHETTES
COTEAUX-DU-LAYON

Gérant : Yannick Babin

If the vine were already present at XVème, it is Alphonse Roulleau (1885-1957) which directs really the production of Château de Rochettes towards the wine. Already present at Salon of Agriculture of Paris before the war of 1914-1918, it gains many medals there. Following the marriage of his/her daughter Raymonde Roulleau with Louis Douet in 1946, the tradition remains, and marketing is directed towards the sales to individual out of barrels and bottles. In 1974, it is their only son Jean Douet ...

www.topfrenchwines.com/chateaudesrochettes

CHATEAU DU COING DE SAINT FIACRE
MUSCADET

Véronique Günther-Chéreau

Château du Coing de Saint-Fiacre is located at the confluence of Sèvre and Maine. The property includes 42 ha of vines on exposed slopes of 14% full south. It is a historical property of the Nantes vineyard it existed in the Middle Ages, it was altered at the 18th century in 1756 then with 19th in 1810. The outhouses built into 1810 are of pure style Italian (known as clissonnais) with génoises and very typical windows géminées of the Nantes vineyard.
Château du Coing was particularly ...

www.topfrenchwines.com/chateauducoing

DOMAINE ROGER PABIOT ET SES FILS
POUILLY-FUME

Gérard et Bernard Pabiot

A family estate of 21 hectares, including some parcels of vines of more than 80 years old, run by two sons, Gérard and Bernard, who combine traditional practices with the modern techniques they have learned in legendary wine-growing areas: Beaune, Macon and Bordeaux. The estate is planted on the best hillsides overlooking the Loire, with very representative soils of the region: hard limestone, flinty clay, sandy terraces and Kimmeridgian marl, with each type of soil contributing its own ...

www.topfrenchwines.com/domainerogerpabiot

DOMAINE TROTEREAU
QUINCY

Pierre Ragon

Winegrowing estate TROTEREAU is a family property which was born in 1804 when Etienne Augustin TROTEREAU, resulting from a family of vine growers vierzonnais, settled in Quincy. Since, five generations followed one another. Pierre RAGON who took again the exploitation in 1973 is currently the 6th vine grower of this long line. He exploits 13 ha which he cultivates in the respect of nature as a practitioner a reasoned fight, the control of the outputs and the impassioned ageing of the wine.

www.topfrenchwines.com/p-ragon

EARL GUY MALBETE
REUILLY

Guy et Florence Malbète

Family winegrowing since 4 generations. The estate assumes the very full management of 4 ha of Sauvignon, 4 ha of Pinot noir and 2 ha Pinot gris. The culture is made in a traditional way: ridging, débuttage, incorporation of natural manure. Traditional wine making, maturing of the wine on delicate lees, filtration on ground (not of joining).
One finds all that in Reuilly Pinot noir 2010, of beautiful garnet-red, dense color with the nose as in mouth, combining smoothness and structure, ...

www.topfrenchwines.com/guymalbete

CAVE DRUSSE NATHALIE ET DAVID
SAINT-NICOLAS-DE-BOURGUEIL

A winegrowing estate of 21 ha. These young wine growers were rewarded in 2005 by the Départemental price for Dynamique Agricole. We do not use any more the weeding chemical one in our vines, they specify, which are enherbées between the rows and are worked on the surface with the foot.
Very traditional of the year, this remarkable Saint-Nicolas-de-Bourgueil Vieilles Vignes 2013, soil argilo-limestone, is a wine where the structure and the smoothness dominate, with the notes of truffle ...

www.topfrenchwines.com/drusse

HENRY NATTER
SANCERRE

Henry et Cécile Natter

Winegrowing of 23 ha, where one cultivates human heat with the same care that one brings to the vines, privileging fauna and the flora, “brooding them” to extract their quintessence and to let them from it express itself as well as possible, during a perfectly controlled and traditional maturing. These impassioned owners have indeed in heart to make discover subtleties of their environment, their soil and their work, so that each one of their bottle is a source of user-friendliness. Their ...

www.topfrenchwines.com/henrynatter

DOMAINE DE LA GUILLOTERIE
SAUMUR-CHAMPIGNY

SCEA Duveau Frères

Managed by the Duveau family for several generations, the vineyard of Domaine de la Guilloterie today covers 50 hectares. Set to the south of the Loire and on the banks of its tributary the Thouet, this area benefits from weather conditions that are particularly favourable to vine-growing. On this clay-limestone soil, the vine-varieties flourish, giving expressive, characterful, distinctive wines.
Domaine de la Guilloterie produces an excellent Saumur white, made exclusively with the ...

www.topfrenchwines.com/chateaulaguilloterie

DOMAINE DE LA RENAUDIE
TOURAINE

Patricia et Bruno Denis

They have been vine-growers for three generations; the great-grandfather, Albert Denis, set up the Domaine de la Renaudie in 1928. Since 1982, Bruno Denis has been running the estate. He is a perfectionist, thoroughly committed to his profession, and since he started making the wines, they have progressed steadily in quality. His wife, Patricia Denis, is a trained oenologist, but mainly deals with sales. The age of the vines (35 years on average) and the poor, shallow soils result in wines for ...

www.topfrenchwines.com/domainerenaudie



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