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BOURGOGNE COTE SAINT-JACQUES
DOMAINE ALAIN VIGNOT

Vine growers of wire father, the family is owner of 12 ha vines including 10 ha of the appellation Bourgogne Côte Saint-Jacques. In 1934, my grandfather Fernand, vine grower with Paroy sur Tholon, extends its winegrowing by buying its first piece on the Côte Saint-Jacques. In 1955, my father Jacques Vignot enters the family estate, in order to cultivate and to increase the vineyard. In 1976, in fine of my studies, I join the estate with the intention to extend it, we did not produce whereas the gray wine. Thus, the development of the vineyard is organized with the purchase and the plantation of new pieces in 1977. In 1980, the production of red wine abandoned following will phylloxéra is started again. In 1992, us orderlies of the Chardonnay type of vines for the production of Bourgogne Blanc, as well as a piece in appellation Côte Saint-Jacques which will give Bourgogne Côte Saint-Jacques Blanc from which we are the only producers. This same year, we build a air-conditioned wine storehouse, in order to be able to receive these new harvests. In 2006, my Julien son joined the estate after studies at the wine industry college of Beaune in Côte d’Or. Through perseverance and of work, we have a vineyard of 12 hectares for the greatest pleasure of the wine amateurs. With the wire of the generations, family VIGNOT could acquire a notoriety thanks to her perseverance and her rigor. A particular care is taken to each phase of the evolution of the vine and the wine. the grape harvest is manual. Wine making according to the Burgundian tradition, maturing out of barrels of oak 12 months… You will enjoy this Burgundy Côte Saint-Jacques red cuvée Les Ronces 2016, bred in oak barrels for 12 months, with a complex nose with notes of ripe red fruits and liquorice, with tannins present and tasty at the same time, is a wine of garnet colour, rich and velvety. The Burgundy Côte Saint-Jacques red 2017, aged 80% in oak barrels, garnet-coloured, intense on the nose as in the mouth, rich, distinguished, with a present bouquet of red fruits, very successful as the Burgundy red 2017, raised in stainless steel vats with 10% of oak barrels, lighter, fruity, all in mouth, a dense and harmonious wine. Taste the Burgundy Côte Saint-Jacques white 2018, blend of Chardonnay and Pinot Blanc, 15% aged in oak barrels, with scents of hazelnut and ripe apple, all fruity and round, both robust and distinguished, all in delicacy.


CHABLIS
DOMAINE GERARD TREMBLAY

A remarkable owner who manages, with his wife Hélène, and his son Vincent, a beautiful vineyard built up patiently over the years and which now covers 37 hectares, including about 10 in Premiers Crus and others in Chablis, Petit Chablis and Grand Cru, including a fantastic Valmur, one of the greats in Chablis. Gérard Tremblay is meticulous, hard-working and devoted to quality. This tenacious chap makes his wines using all the modern techniques in the name furthering traditional know-how. His strength is that he takes just as much care with the maturing of his Grands Crus as of his Chablis. In blind tasting, many would get quite a surprise at the quality of these wines. Remarkable Chablis Premier Cru Côte de Léchet 2017, which combines structure and distinction, with its smoky scents very specific to the palate, where persistent notes of white fruits and honeysuckle blend, all in the end. Superb Premier Cru Montmains 2017, it is a distinguished wine, of a great classicism, very aromatic with notes of ripe fruit and white flowers, all in amplitude to the palate. Beautiful Chablis Premier Cru Fourchaume 2018, racy, flowery nose, sweet but delicate, of a very beautiful aromatic persistence in mouth where blossom hints of honey and lily, all in the final. The Chablis Premier Cru Beauroy 2017, is very typed, well scented and persistent, dry and complex in the mouth, smelling musk, lemon and hawthorn, all in the mouth. The 2016 has notes of hazelnut and honey, powerful, while delicate, very ample on the palate, a great wine racé, really remarkable for its structure and its length in the finish. We also appreciate the exceptional Chablis Grand Cru Vaudésir 2017, with nuances of fresh berries and grilled, of a beautiful vivacity, of powerful mouth, dense, all shades, a wine combining finesse and structure, very mineral. The 2016, with aromas of toasted hazelnut, yellow in color with hints of gold, is intense and refined, all in charm, of good balanced mouth, with notes of peach and toasted bread, also very well raised. There is still the Chablis Vieilles Vignes 2018, beautiful pale yellow color, with a fresh nose of white flowers and citrus, very well balanced, with connotations of small dried fruits and pear on the palate, of distinguished mouth. The Chablis 2018, combining power and distinction, is very elegant, all in finesse, with the nose of flowers and musk, still a bit young, and the Petit Chablis 2018 is still charming by its nervousness in the palate.


CHAMBOLLE-MUSIGNY
DOMAINE FRANCOIS BERTHEAU

This family winegrowing was taken again by François Bertheau in 2004. It represents the fifth generation to exploit this vineyard of 6.22 ha. The vines are 45 years old on average. the maturing is done out of barrels (including 20 to new wood 30%) for one 18 months duration, the wine, not filtered, will be marketed approximately 6 months after its setting in bottles. We are at the head of its appellation with this superb Chambolle-Musigny Premier Cru Les Charmes 2016, with aromas of ripe fruit (blackcurrant, strawberry), powerful and distinguished mouth, a wine full-bodied, colorful and complex as we like them, of excellent evolution. The 2015, has a beautiful color with violet reflections, combining structure and distinction, very by-smoke, with these notes of humus and fruits on- ripe. Remarkable Chambolle-Musigny Premier Cru 2015, very typical, with ripe tannins, very balanced, combining structure and flexibility, with complex aromas of plum, undergrowth and liquorice, very good guard. The 2014, with a brilliant colour, is a subtle wine, with a melted mouth, notes of overripe cherry and pepper, where the finesse is combined with a tasty velvety, to be presented with a terrine of pheasant with foie gras or a veal roast. The 2013, exudes a nose of overripe cherry, pretty material, silky and ample, a very fragrant wine (cinnamon, leather and violet). His Chambolle-Musigny Premier Cru Les Amoureuses 2015, with tasty and rich tannins at the same time, is generous, colorful, with this fleshy and charming finish, dominated by stone fruits and cinnamon. Excellent Chambolle-Musigny Village 2016, of sustained color, with ripe tannins, aromas of raspberry and spices. Remarkable Chambolle-Musigny Premier Cru 2017, particularly charming, with very balanced tannins, combining structure and roundness on the palate, a type wine, ample, powerful mouth, with a captivating nose with these notes of violet and prune.


ECHEZEAUX
CHATEAU DE BEAUFORT - J. COUDRAY-BIZOT

French and international clients of Château de Beaufort use the same terms to describe the wines of J. Coudray-Bizot: elegance and finesse. The Domaine is housed in the prestigious mansion of David de Beaufort, a traditional 17th century building that benefits from cellars located under the ramparts of Beaune. Jean-Jacques Coudray-Bizot maintains the traditions of the fine high-class wines of Burgundy, by limiting inputs and by taking the best possible care of the historic vines and prestigious appellations of the Domaine: Vosne-Romanée premier cru La Croix Rameau, within the walls of Romanée Saint-Vivant (the old vineyard of Neufs Journaux); Echezeaux grand cru en Orveaux, just above Château du Clos Vougeot; Gevrey-Chambertin premier cru Les Cazetiers and Champeaux; Nuits-Saint-Georges au Bas de Combe and Puligny-Montrachet premier cru Les Combettes.


FIXIN
DOMAINE PIERRE GELIN

The GELIN winegrowing is a family property of a dozen hectares on the communes of Fixin and Gevrey-Chambertin. The property created in 1925 by Pierre Gelin is now exploited by Pierre-Emmanuel son who integrated the company in September 2000. Types of wines: Bourgogne Passetoutgrain, Bourgogne aligoté, Bourgogne red, Fixin 1ers crus Les Hervelets, Les Arvelets and the Clos Napoléon (Monopole), Gevrey Chambertin “Clos de Meixvelles” (monopole), Gevrey Chambertin 1er cru Clos Prieur et Chambertin Clos de Bèze. The methods of culture are traditional, the limited outputs and the manual grape harvest. After a maturing out of barrels of 22/24 month old oak, the wines are bottled at the property. Enjoy this wonderful Fixin Premier Cru Clos Napoléon 2016, vines of 50 years old, manual harvest, aged 22 months in oak barrels, beautiful intense red hue, nose marked by aromas of blackberry and liquorice, a large wine, very persistent on the palate like this Chambertin Clos de Bèze Grand Cru 2016, marked by its terroir, with a persistent nose dominated by notes of griotte, musk and spices, with dense tannins, a wine of beautiful expression that must be allowed to evolve in order to take advantage of its real potential. We continue with the Gevrey-Chambertin Clos de Meixvelle 2016, which is in line, with the powerful nose where mix blackberry and blackcurrant, ample and solid, silky and rich mouth. Tasty Gevrey-Chambertin Premier Cru Clos Prieur 2016, shiny in colour, with notes of raspberry and cherry, well balanced, combining structure and velvety on the palate, ample and oily, custodial, of course. We continue with the Fixin premier Cru Les Hervelets 2016, of beautiful intense red hue, with nose marked by aromas of blackberry, ample, very persistent, very fine, with soft and powerful tannins at the same time, good guard. The Fixin La Cocarde 2016, with an intense bouquet of blackcurrant and humus, a solid wine, with soft tannins, with a warm mouth.


MARSANNAY
DOMAINE FOUGERAY DE BEAUCLAIR

This family winegrowing estate was created in 1978 by Jean-Louis and Evelyne Fougeray, due to the acquisition and tenant farming of vines in prestigious Burgundian names of the côte de nuits and la côte de beaune. It is into 1999 that Patrice Olivier the son-in-law, took over the management as well as the wine making of the Winegrowing estate. The vineyard extends today on 17 ha from Marsannay La Côte until Puligny-Montrachet, our last acquisition. The tasted bottles are particularly delicious.   There is this Marsannay Les Saint-Jacques red 2017, all in mouth, well scented (cherry, cinnamon), with very balanced tannins, both powerful and supple, of a beautiful finish, of excellent guard. The Marsannay Les Dessus des Longeroies 2017, with a powerful mouth, gives off a subtle nose dominated by the undergrowth, when this other red Marsannay Les Favières 2017, is also very typical, a warm and robust wine, of ruby color, with notes of blackberry and humus, rich and promising like this Savigny-lès-Beaune Les Golardes 2017, intense color, with lemon nuances, a dense wine, all in minerality, with elegant tannins. Beautiful Gevrey-Chambertin Les Seuvrées 2017, with a nice, solid garnet colour, with an intense and subtle nose at the same time (cherry, humus), a robust and classic wine as we appreciate them. You can also excite your taste buds with this Fixin Clos Marion red 2017, with silky and ample tannins, a wine that smells good red fruits and humus, classic, that you must know to wait for to enjoy its potential. The Fixin 2017, fleshy, powerful, with very structured tannins, with a nose dominated by ripe blackcurrant, violet and humus, with a spicy and persistent mouth, a wine that possesses powerful tannins and very fine at the same time, of a great balance. There is still this white Marsannay Les Saint-Jacques 2017, with the nose of lime, fresh and supple mouth, the white Marsannay Coeur de Femme 2017, very fruity on the nose as in mouth, with nuances of peach and narcisse, very well balanced in the finish, and the Marsannay rosé Coeur de Femme 2018, well fruity, with characteristic strawberry notes. Nice red Burgundy cuvée Nature L 2017, of sustained color, with nose of macerated fruits and humus, of mouth both dense and round.


MEURSAULT
ROBERT AMPEAU

The Ampeau family have been skilled wine-growers for generations - for them, wine is a question of passion and an art. They sell only matured wines which are ready to be savoured - a sign of the respect they feel for their produce. Enchanting red wines - smooth, well-balanced, full-bodied in the mouth with lovely mellow tannins and lots of character and charm. Excellent length and aromatic complexity with notes of red fruit, spices and humus. The whites are aged to perfection with their excellent balance and strong typical character, intense, classical and very elegant. Indulge yourself with this splendid Meursault Charmes 1996, marked by its terroir, with the effluves of fresh berries and toasted bread, of a beautiful creaminess, of powerful mouth, dense, all in nuances, a wine combining finesse and structure, to lead to cassolettes of crayfish and chanterelles or a chicken with almonds. Superb Meursault Premier Cru La Pièce Sous le Bois 1995, very typical, with discreetly mineral aromas, a dense and balanced wine, with a slightly lemony mouth, full of elegance, really very nice on a prawns flan with parsley or a mushroom cream with lobster, for example. The Blagny La Pièce Under the Red Wood 1990, both fine and full-bodied, has very persistent notes of blackberry, violet and spices, very velvety tannins, a wine all in mouth, charming. Excellent Savigny-lès-Beaune Lavières 1997, all in elegance, very fruity, with very harmonious tannins but also firm, with complex nose (leather, raspberry, blackberry). And there is still this great Pommard 1996, ample and dense, with ample tannins, fat, very fragrant (fresh fruit, undergrowth, spices...), splendid on a pheasant with wild mushroom fricassee or a hare on the pike.


MOREY-SAINT-DENIS
DOMAINE DE MONTS LUISANTS

In charge of the First Classified High-class wines. Family winegrowing estate of 3.4 ha in Bourgogne, located in the middle of more the famous red Great wines of Cote de Nuits, the Domaine des Monts Luisants produces only red wines on 4 following finings: - Morey Saint Denis, en Pierre Virant - Morey Saint Denis 1er Cru Les Monts Luisants - Morey Saint Denis 1er Cru Les Genavrières - Clos de la Roche, Grand Cru distinctive their grounds stony argilo-limestone, with talk and hillside full Est. The vines have more than 45 years. Care with the vine with ageing on fair heating, until the setting: roots and zeal, enjoys to say Jean-Marc DUFOULEUR. “I like the wines more in the length that over the width” Parole of a great tenor: Mr. Hubert de Montille. For Jean-Marc DUFOULEUR, all is known as. The style is affirmed by the practice of the whole vintage, always source of merry pushed adrenalin, but the hand is soft to leave the greatest place to Terroir. The tastes are personal business. Some will be addicts with the young wines, on crunching, when others are in search for complexity. The old years being done rare, the winegrowing estate constituted a collection of worthy, pilot years of time that it made, and of the time which passes. With the winegrowing estate, the 2017 announces excellent invoice, and if the two next decades were to be the equal one of the two last, there would not be to carry felt sorry for, so much nature cherished Bourgogne. The 2016 are a very beautiful year, very near of the 2010, solar but not too, powerful but not too, never molten enough. The 2015 have very for him. Generous and silky, its power flirts with elegance. It is a large number. And that to say of the 2014 and 12, the 11 and 9… It is beautiful, they are good. It is race and there is wine. Of color crimson or tuilée, exciting flavors of violet, blackcurrant, musk, spices or of under wood, rich of tannins silky and tasty, opulent, flexible, powerful or fatty, but always been used for table, the choice of the wine, here, is nothing any more but business preferably, and of circumstance. Why not: - Morey Saint Denis, Pierre Virant 2013… on roasted Bar - Morey Saint Denis 1er Cru Les Monts Luisants 2010… and meat Charolaise, Limousine ou Blonde d’Aquitaine - Morey Saint Denis 1er Cru les Genavrières 2007… against Coq with the wine - Clos de la Roche, Grand Cru 2000… on Ronde of Fromages Each one will know how, and more than all, with which, to divide its DML.


NUITS-SAINT-GEORGES
CHEVILLON-CHEZEAUX

Here, one is vine growers since 5 generations (9 ha of vines). The work methods and of wine making remained traditional, with manual grape harvest, a long fermenting and a maturing in barrels of oak during 18 to 24 months. The Domaine Chevillon-Chezeaux produces several appellations: Bourgogne Pinot Noir, Bourgogne-Passetoutgrain, Bourgogne Hautes Côtes de Nuits white and Rouge; appellations villages, Vosne Romanée, Nuits-Saint-Georges, and appellations Nuits-Saint-Georges Premiers Crus Champs-Perdrix, Bousselots Rouge and Saint-Georges, in particular. The type of vines are the Pinot noir and Gamay (1/3-2/3) for Bourgogne Passetoutgrain, the Pinot noir for the remainder of the red appellations; Aligoté, Chardonnay and Pinot Blanc for the appellations of white. Currently, it is exploited by Philippe and Claire Chezeaux, and their wines became references. The pleasure is indeed there, with this beautiful Nuits-Saint-Georges red Les Saint-Julien 2017, purple in colour, combining structure and distinction, with the characteristic nose where ripe fruit, humus and pepper can be seen, all in the mouth. Pleasant Nuits-Saint-Georges red Premier Cru Aux Champs Perdrix 2017, complete, scented on the nose as in mouth (strawberry, violet, humus), intense purple color, rich tannins, blends power and finesse, we continue with the Nuits-Saint-Georges red Premier Cru Les Bousselots 2017, beautiful color garnet, finely scented (raspberry, spices), beautiful structure, ample and fine, full-bodied on the palate, with a very nice finish with notes of smoky and strawberry from the overripened woods. Very successful the Nuits-Saint-Georges red Premier Cru Les Crots 2017, has a beautiful intense red hue, the nose marked by aromas of blackberry and liquorice, a ample wine, very persistent in mouth, complete. Discover also the Nuits-Saint-Georges red Premier Cru Les Porets 2017, intense red hue, with a nose marked by aromas of blackcurrant and raspberry, with this characteristic truffle shade. And to finish, there is this Nuits-Saint-Georges red Premier Cru Les Saint-Georges 2017, deep, rich and complete dress with notes of liquorice and blackcurrant, it is full-bodied, ample, with silky tannins but very structured, guard.


PULIGNY-MONTRACHET
DOMAINE MARC JOMAIN

Philippe, Catherine and Christophe JOMAIN, brothers and sisters, exploit their own winegrowing within a land grouping creates on November 3rd, 1992. The winegrowing includes/understands 9 hectares of vineyard with PULIGNY-MONTRACHET of which 4 produce primarily white great wines of world reputation resulting from the type of vine chardonnay in the appellations village, 1er cru and grand cru. Combining modernism and tradition, the winegrowing is directed with dynamism by the JOMAIN family. Anxious to preserve the environment, the winegrowing follows a program of fight reasoned. The reasoned fight makes it possible to preserve the medical quality of harvests without deteriorating the ecological medium by using only pesticides severely approved and used on a case-by-case basis according to the medical condition of each piece. The efforts bear their fruits because the ecological medium is reconstituted in the vineyard. The vintage is collected manually, the respectful wine making of each appellation is carried out by pneumatic pressing. The wines ferment was of oak in a proportion not exceeding the quarter of new barrel. The traditional maturing and the setting in bottles are carried out with meticulousness without excessive handling of the wines under the narrow control of an approved laboratory of enology. During malo-lactic fermentation the wines are bâtonnés in order to obtain more roundness and of complexity. In spring, the wines then are tapped and clarified by joining, the setting out of bottle intervening generally at the beginning of September. Discover their Puligny-Montrachet Premier Cru Les Combettes 2016, very characteristic of its terroir, of great aromatic complexity (dried fruits), very balanced, oily on the palate, always racy. Pretty Puligny-Montrachet Premier Cru Les Perrières 2017, with subtle notes of flowers and hazelnut, powerful but fine mouth, a wine all shades and persistent. Their Puligny-Montrachet 2017, has a pretty shiny dress, powerful and fine at the same time, balanced, fragrant, complex, with a beautiful aromatic intensity, harmonious and distinguished.


SANTENAY
SCE DU CLOS BELLEFOND

Resulting from an old vigneronne family originating in Santenay, Louis NIE acquired, in 1889, the Domaine du CLOS BELLEFOND, which remains still a family winegrowing today. Located at the South of the Côte de Beaune, Santenay , cité wine, tourist and… thermal, the Field exclusively exploits appellations villages and Premiers Crus on finings of SANTENAY, CHASSAGNE-MONTRACHET, VOLNAY and POMMARD. On these grounds geologically varied of the Côte de Beaune, Pinot Noir and Chardonnay, used out of mono-type of vine, allow the vinificator to express perfectly the typicity of the wines. Faithful to the Burgundian traditions and without worrying about the phenomena of mode, after a manual harvest with the rigorous sorting, the wine makings take place out of tanks of oak, opened and under trays, during ten days. The wines are then matured out of barrels, during one period from 18 to 20 months according to the powerfull of the vintage; bottled then preserved in our cellars until their forwarding. Gorgeous Santenay Clos Bellefond 2013, fleshy and bold, with a complex and subtle nose, dominated by cherry, with persistent notes of smoke, blueberry and spices on the palate. Beautiful Volnay-Santenots Premier Cru red 2014, with ripe tannins, aromas of red fruits and undergrowth, of a nice frame on the palate. The Pommard Premier Cru La Platière 2014, of a beautiful color with violet reflections, combining structure and distinction, very classic, very perfumed, with these notes of humus, leather and fruits overripe. Their Chassagne-Montrachet Morgeot Premier Cru 2013, with its intense aromas (redcurrant, blackberry) and this hint of spices, with tasty tannins, blends fat and intensity, a well-typed wine, all in nuances on the palate, like this Santenay Premier Cru La Comme 2014, very balanced, blends structure and flexibility, with ripe and complex aromas of red fruits and liquorice, of deep garnet colour.


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