The domaine Perseval-Farge is established on the commune of Chamery (classification Premier Cru), in the middle of the mountain of Reims since 1955 and it is exploited according to the principles of the reasoned fight.
Pinot Meunier, Pinot Noir, Chardonnay and recently the plantation of old type of vines: petit meslier, arbanne and fromentot harmoniously share planted surfaces.
The listening of the soil, the comprehension and the adaptation of the vineyard as well as the diversity of type of vines make it possible the champagne Perseval-Farge to compose (partially under wood) of the harmonious and diversified vintages. Art consists in working out a broad champagne panel equipped with a real personality. They is there that fully expresses the tradition and passion maintained by Benoist Perseval, collect-handling vine grower.
For your tasting and your greater pleasure, they propose to you starting from 14 euros including all taxes Chamery departure:
Champagne Brut Blanc de Blancs (100% Chardonnay)
Champagne Brut Blanc de Noirs (60% pinot noir-40% pinot meunier)
Champagne Brut Rosé
Cuvée prestige Jean-Baptiste (45% pinot noir et meunier-55% chardonnay)
Champagne Brut Millésimé 1998* (within the limit of stocks available)
It should be noted that the bottles proposed can also be elegantly equipped with personalized labels (on estimate).
Isabelle and Benoist Perseval will be charmed to accommodate you. Do not hesitate to invite them to take appointment and to visit them: you will be always welcome. The buildings of estate make it possible to gather at the same place the press, the fermenting room and the cellar of ageing of champagne.
COORDONNEES Owner's name : Benoist Perseval Who's in charge : Isabelle et Benoist Perseval Adress : 12, rue du Voisin 51500 Chamery Phone : 00 33 (0)3 26 97 64 70 Fax :00 33 (0)3 26 97 67 67 E-Mail :perseval-farge@vinsdusiecle.com Top French Wines Site : www.topfrenchwines.com/perseval-farge Personal website :
THE MOST IMPORTANT
Vintages in sale
1998
Established
1982
Average annual
Surface
4 ha
Vine Age
25 years
Soil and exposure
Low of slopes: clayey sand. Semi-slopes and heights: argilo-limestone
Vine stocks
50% Pinot noir, 15% Pinot Meunier and 35% Chardonnay
Technique
Fermenting room stainless thermobabbited, maturing undergrowth from 6 to 12 months, specific for certain vintage
Characteristics
Expenses and floral for Chardonnay. Round and big length stop some for Pinots