The Mollex family of the Pays de Seyssel devotes itself to the culture of the vine and the trade of her wines since 1359. It is the largest vineyard of the Seyssel appellation, that is to say 30 ha of vines, only cultivated with the Altesse type of vine, also called Roussette de Seyssel. Today, it is Jean-Luc and Sébastien which took again the winegrowing and they will be made a pleasure of accommodating you with the vault for a visit and a tasting of their wines: Roussette de Seyssel cuvée La Tacconnière 2007, alcoholic fermentation very slow, not of malolactic fermentation, wraps but pale with the silver plated reflections, intense fruit aroma with white flesh, a fresh and mellow wine at the same time, very pleasant; Seyssel Méthode Traditionnelle, the second fermentation of catch of foam out of bottle, of delicate and elegant bubbles, is fruity and persistent.
1359, inscription with the Registre du Commerce in 1931
Average annual
350 000 bottles
Surface
28 ha
Vine Age
25 to 30 years
Soil and exposure
Ground argilo-limestone and south-eastern exposure
Vine stocks
Altesse
Technique
Wine making out of tanks stainless at controlled temperature
Characteristics
Very fruity wines with a beautiful freshness in mouth. The Seyssel La Tacconnière is a fruity wine with a beautiful freshness, followed by a pleasant roundness
Served with
Poisson, pork-butcheries, cheeses, snails, poultries out of sauce
Prices
5,25 €
REFERENCES
References in France
Others references
Guide Dussert-Gerber des Vins de France
National and export sales (%)
France : - Export :
Main trading partners
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