CHATEAU PERAYNE
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BORDEAUX

BORDEAUX SUPERIEUR

CHATEAU PERAYNE

CHATEAU PERAYNEThe estate of Château Perayne is located 50 km south-east from Bordeaux and covers 24 hectares, including 20 hectares of vines, ideally situated on the slopes of hills surrounding the Garonne River. The limestone-clay soils, with their five million year old gravels, combined with the mild oceanic climate, give wines that are full of colour, well structured and rich in tannins. The present owners, Henri and Monique Luddecke, acquired the property in 1994 and have since worked hard to bring Château Perayne, the most important winegrowing estate in Saint André du Bois in the 19th century, back to its former glory. At the beginning, Henri was regarded as an outsider by the neighbouring wine-making community where the vineyards and the know-how are handed over from generation to generation within the family and where traditions prevail. Henri had no such experience and consequently no prejudice as to the manner of working his vines and wines and was open to innovative ideas. His aim is to offer to his customers an unforgettable gustatory sensation. His decision to try a new elastomer cork which has never been used in the area before was revolutionary and reveals a bit more his rebellious spirit! And his choice has proved excellent as it offers to you a nectar totally exempt of the cork taste, so frustrating for both the producer and the customer. This elegant cork has been manufactured by Guala Seal and the Massachussetts Institute of Technology in Boston and all our new vintages are sold with it. The Luddeckes’ efforts to produce quality wines, rich and complex, are rewarded with numerous medals and distinctions in both National and International competitions.
Discover Bordeaux Supérieur 2004 aged in oak (rewarded with a Prestige Trophy at the Citadelles du Vin 2007 and a Silver Medal in the Independent Wine-makers National Competition 2007) sombre ruby coloured, with its smoky, roasted coffee aromas mixed with intense fruity fragrances. Full-bodied, it develops a ripe black fruits taste with a smoky touch. Tannins are smooth and silky with a still firm finish that bears an evident potential for keeping. Try Bordeaux Supérieur 2003 aged in oak (a Silver Medal at the International Vinalies 2006 and a Bronze Medal by Decanter World Wine Awards 2006) with its aromas of black stone fruits and cherry melted with woody notes and vanilla. The Bordeaux Supérieur 2005 aged in oak (Gold Medal at Brussels World competition 2008) charms with its dark red shiny colour and a complex nose, it is rich and fat bodied with a large pallet of aromatic nuances. A novelty this year: the Bordeaux Red Artemis Vintage 2005 produced entirely from Cabernet Franc. Its taste, clean and pure, is owing to the vinification in steel vats without any artificial components added or filtering applied. Its fruit and genuine character are thus preserved. Taste the lovely fruity Bordeaux Rose 2007. Enjoy the Bordeaux White Dry 2006 Apollo’s Vintage (Gold Medal at the International Wine Challenge of Bourg 2008), with elegant nuances of brioche, vanilla and crystallised citrus. Discover its successor Apollo 2007 (Silver Medal at the International Wine Challenge of Bourg 2009, recommended by Decanter World Wine Awards 2009) that presents to you an entire palette of white pulp fruits with stone (apricot, peach, nectarine).Try the excellent Côtes de Bordeaux Saint-Macaire Sweet 2003 (rewarded with a Gold medal at the international Wine Challenge at Blaye-Bourg 2005 and a Bronze medal at the Decanter World Wine Awards 2006) which goes perfectly with fois gras, blue cheese and desserts and reveals exquisite fragrances of apricot, honey and acacia. All these wines benefit from an excellent quality-price-pleasure ratio.

COORDONNEES
Owner's name : Henri Lüddecke
Who's in charge : Henri Lüddecke
Adress : Henri Lüddecke SARL 33490 Saint-André-du-Bois
Phone : 05 57 98 16 20
Fax : 05 56 76 45 71
E-Mail : chateauperayne@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/chateauperayne
Personal website : www.chateau-perayne.com



THE MOST IMPORTANT
Vintages in sale
Bordeaux Supérieur : 2002, 2003, 2004 and 2005 ; Côtes de Bordeaux Saint-Macaire sweet 2003 ; Bordeaux red : 2002, 2004 and 2005 ; Bordeaux white dry : 2004, 2006 and 2007 ; Bordeaux rosé : 2007
Established
1994
Average annual
100 000 bottles
Surface
20 ha
Vine Age
25 years
Soil and exposure
Limestone clay
Vine stocks
Merlot, Cabernet-Sauvignon, Cabernet franc, Sauvignon, Sémillon
Technique
Out of tanks concretes or barrels
Characteristics
Full-bodied, rich in tannins, fruity, well-stuctured, deep colour
Served with
Meats out of sauce, meats roasted, fresh fish, seafood
Prices
from 5,15 to 12,50 €/btl ex-cellar

REFERENCES
References in France
Le Caveau de Groisy (74), Les Thermes de l’Avenue (40), La Baratte (50), 16-ème Ouest (50), Clos des Sens (50)
Others references
Millésimes, Guide Hachette, Revue des Vins de France, Gilbert et Gaillard, Gault & Millau, Decanter, Guide Hubert
National and export sales (%)
France : 40 - Export : 60
Main trading partners
Germany, Benelux
 

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