With a soil schisteux important of more of 500 hectares and a total
production of approximately 23000 hl per year, whose 1.5 millions of bottles
in Controlled Origin Denomination of Saint-Chinian, the cellar of Roquebrun,
created in 1967 of the viticulteurs independent, becomes an enterprise of
international scale having fixed of objectives of production and ambitious
marketing. In besides, the cellar has endowed since few tools oenologiques
perfected whose floret is the tray of maceration carbonic a capacity of 32
vats allowing the inification by whole grape maceration, but also of
pneumatic press, the égrappoirs, a chain of bottleneck, an integrated
computer management as well as a meteorological station and three great
underground cellars air conditioned. All these implemented ways added to the
know-how of professional and the technical team attachés to the cellar, are
witnesses and actors the creation of great wines from soil. It results some
a very extensive range going from the rosy and red AOC, as well as the white
of the Languedoc, until the wine of Country of Oc by passing by an excellent
Cartagène and a delicious wine to belated Muscat vintages. The fermented
supple, sophisticates and fruity but also great powerful and complex vintage
owners nevertheless a real fineness of soil.
COORDONNEES