Created in 1953, the cave des Vignerons de Buzet emanates from the will of the wine growers to give again the gloss of the centuries spent to their wine. The vineyard of Buzet reaches, in 1973, under Appellation Contrôlée.
The Sucker proposes to you this Buzet Château de Gueyze 2005 generous, firm, with prevailing of prune, cinnamon, beautiful dress crimson, combining a tannic smoothness with a persistent roundness and the Buzet rouge La Tuque de Gueyze 2005. Beautiful Château de Padère, quite robust, a wine of powerful mouth, with ripe raspberry aromas, very round, quite fleshy, very scented. Excellent Domaine de Brazalem 2005, combining a tannic smoothness with a roundness in persistent mouth, of a very nice final with these notes of smoked and strawberry of wood surmûrie, good guard like this Château Bouchet 2004, very traditional, of garnet-red color vivid, all in richness and smoothness, a wine of powerful and fleshy mouth, scented (morello cherry, humus…), with round and powerful tannins at the same time. The Baron d' Ardeuil Vieilles Vignes 2005, of robe garnet shining, very scented (ripe, spices…), of good structure, mouthfull. Buzet Domaine of the Cross Vines 2003 is rich color as out of matter, powerful, with tannins supple but quite present, a beautiful length, and which continues its very beautiful evolution. The Grande vintage Reserves 2003 is of powerful and dense mouth, with quite molten tannins, the complex bouquet where intermingle with the notes of red small fruits good ripe and liquorice.
COORDONNEES
Owner's name : Vignerons de Buzet
Who's in charge : Pierre Philippe
Adress : Avenue des Côtes de Buzet 47160 Buzet-sur-Baïse
Phone : 05 53 84 74 30
Fax : 05 53 84 74 24
E-Mail : buzet@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/buzet
Personal website : www.vignerons-buzet.fr

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THE MOST IMPORTANT
Vintages in sale |
2005, 2006 and 2007 |
Established |
1953 |
Average annual |
250 000 bottles |
Surface |
80 ha |
Vine Age |
30 years |
Soil and exposure |
Argilo-limestone and low registers |
Vine stocks |
Merlot, Cabernet franc and Cabernet Sauvignon |
Technique |
Traditional maturing out of new barrels at 100% |
Characteristics |
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Served with |
Steaklet of duck to Thyme, forest omelet with boletus, coasts with the bone, calf square |
Prices |
10 € |
REFERENCES
References in France |
Restaurants L'Aubergade (Michel Trama, 3* Guide Michelin), Une Auberge en Gascogne (Fabrice Biasolo, 1* Guide Michelin) |
Others references |
Guide Dussert-Gerber des Vins de France, Millésimes |
National and export sales (%) |
France : 90 - Export : 10 |
Main trading partners |
Belgium |
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