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VALLEE-DU-RHONE 

BEAUMES-DE-VENISE

CHATEAU REDORTIER

CHATEAU REDORTIERChâteau Redortier, a renowned historic site, has 35 hectares of a unique location facing the prestigious Dentelles de Montmirail. The Domaine extends over the area of appellation Beaumes-de-Vvenice and Gigondas, and also produces Côtes-du-Ventoux and Vin de Pays de Vaucluse. Its terroir is exceptional, in addition to a landscape of breathtaking beauty, the vines range to more than 400 meters of altitude, on hillsides facing south, benefiting from a clay-limestone soil and summer drought. The farm is family-run, Sabine and Isabelle take care of the wines, without neglecting the expert advice of Etienne and Chantal who created the estate in 1956. The cultivation of the vines is conducted in a reasoned way, with constant concern for the environment. yields are deliberately limited to around 30 hl/hectare; a guarantee of quality. The harvest is done by hand, which allows a rigorous sorting of the grapes from the picking. Vinification is traditional; light pressing, controlled and controlled temperatures throughout fermentation. The reds will spend two winters in tanks before bottling. The wines do not stay in wood, the quality of their terroir gives them a natural woody character. Château Redortier wines are available on the five continents as well as on the best tables. The cellar is open every day, from 10am to 12pm and from 2pm to 6pm. We have a secondary cellar in the village of Suzette, open from April to October, «La Grange de Château Redortier».

Adresse :


Famille de Menthon

84190 Suzette - Beaumes de Venise
04 90 62 96 43
E-mail : chateau-redortier@orange.fr
Topfrenchwines website : www.topfrenchwines.com/chateauredortier
Personal website :



THE MOST IMPORTANT


Vintages in sale
2013, 2015, 2016 and 2017
Established
1956
Average annual
110 000 bottles
Surface
35 ha
Vine Age
30 years
Soil and exposure
Argilo-limestone, Southern slopes full
Grape Variety
Grenache, Syrah, Cinsault, Counoise, Viognier, Marsanne
Winemaking
Wine making: traditional tanks cement, 3 weeks of fermenting. Maturing: tanks cement 24 months minimum
Characteristics
Wine and food pairing
Prices
6 to 11 €

REFERENCES

References in France
Better cavists and in the spangled restaurants
Others references
Gigondas gold medal General Competition Paris 1999,2000 and 2001. Guides : Millésimes, Dussert-Gerber
National and export sales (%)
France : 60 - Export : 40
Main trading partners
The USA, Japan, Denmark
Guide des Vins Millésimes Vinovox
Guide des Vins Millesimes Vinovox
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