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CABARDES


CHÂTEAU MOURVIELS

CHÂTEAU MOURVIELSThe wild grape was already consumed in the area here more than 10.000 years.
The wine, made him its appearance only at the 7th century before J.C., it was provided by the Etruscan merchants. One century before our era, the culture of the vine existed on the winegrowing of Château Mourviels, which would have belonged to a Roman called Festus. At the Means-age, the property and the vineyard depended, with a group of firm neighbors, priory of Saint Sernin very close. During XXe century, the winegrowing is transmitted from generation to generation and it is currently the third generation of vine growers which is with the orders. All will work for the most perfect quality, until Château Mourviels of today, one of the florets of A.O.C. Cabardès.
The vineyard of 10 ha, is located on slopes made up of white calcareous stones and marly clays, directed at midday. The control of the winegrowing is done according to soft techniques, authorizing the treatments and artificial fertilizers only in the event of need. That gives this very good Cabardès 2006 (40% Cabernet-Sauvignon, 30% Grenache, 20% Merlot, 10% Syrah), not of mechanical intervention after de-stemming, manual punching of the cap (no reassembly nor unballasting), minimum ageing 1 year ferments on the lees delicate with bâtonnages. The wine is successful, combining smoothness and structure, with firm and silky tannins at the same time, of spiced and full mouth

COORDONNEES


Owner's name : Hélène Faussié et Serge Tonellotto
Who's in charge : Hélène Faussié et Serge Tonellotto
Adress : 11170 Moussoulens
Phone : 06 87 77 30 74
Fax :
E-Mail : mourviels@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/mourviels
Personal website : www.mourviels.com



THE MOST IMPORTANT


Vintages in sale
2006 and 2007
Established
1895
Average annual
20 000 bottles
Surface
10 ha
Vine Age
30 years
Soil and exposure
Calcareous rocks on marnes, exposure southern /southern east
Vine stocks
Mourviels is the single wine with being able to marry very different type of vines such as: merlot - cabernet and grenache - syrah, to obtain complex aromas of very great originality
Technique
Wine making in small containers (40Hls), without mechanical intervention after de-stemming, manual punching of the cap (no reassembly nor unballasting), micro oxygenation (cliquor), control of temperature of fermentation 24°, long fermenting from 3 to 5 weeks, soft pressing, ageing during 1 year miminum in tank on the lees delicate with bâtonnages
Characteristics
The perfumes and the aromas of Château Mourviels want to be the hyphen between the structure of the great wines of Aquitaine and spice the scents and of the fruits of best wine Mediterranean
Served with
White meats, red meats, pork-butcheries, grills, dishes out of sauce, cheeses
Prices
from 7 €

REFERENCES
References in France
Others references
Guide Dussert-Gerber des Vins de France, Restaurant Baccarat in Moscou
National and export sales (%)
France : 1 - Export : 99
Main trading partners
The USA, Russia, China, Germany, Belgium, the Netherlands, Luxembourg


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