EARL DOMAINE JEAN VULLIEN ET FILS
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SAVOIE

CHIGNIN-BERGERON

EARL DOMAINE JEAN VULLIEN ET FILS

EARL DOMAINE JEAN VULLIEN ET FILSJean Vullien, founder of the family Winegrowing, is wire and grandson of Savoyard vine growers. In 1973, with Jeannine his wife, it creates her own estate which to date counts 30 hectares of vines in production, located full south in slopes, with the foot of the buttress of the Massif de Bauges, between Fréterive and Chignin in the middle of the Combe de Savoie. In 1998 and 1999, their two sons, David and Olivier graduates of the School of Vine growing of Beaune, join them with as many promises for the future by keeping the richness of the past. The vines are planted on a calcareous ground of fall, a soil of predilection for our various type of vines. The diversity of type of vines of our winegrowing makes it possible to satisfy the most delicate palates. Our floret, the Chignin-Bergeron, 100% Roussane, white wine gathered the grapes with the hand by three successive sorting. Intense Robe color but with reflections ambers, nose with the flowered and greedy expression: jasmine, Narcisse and fig. Frank, generous and elegant mouth vivid by its matter which is prolonged leaving a pleasant roundness. White wine very appreciated by the gourmets and on the large Savoyard tables. To be useful with aperitif or with noix de Saint-Jacques, a fish with white butter, white meats save some creamy, tarte tatin.

COORDONNEES
Owner's name : David et Olivier Vullien
Who's in charge : David et Olivier Vullien
Adress : La Grande Roue 73250 Fréterive
Phone : 04 79 28 61 58
Fax : 04 79 28 69 37
E-Mail : jeanvullien@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/jeanvullien
Personal website : www.jeannvullien.com


THE MOST IMPORTANT
Vintages in sale
2007
Established
1973
Average annual
35 000 bottles
Surface
30 ha for Chignin-Bergeron and 3,5 ha for Bergeron
Vine Age
20 years
Soil and exposure
Ground argilo-limestone of stony fall, strongly sloping slopes from 30 to 50%, southern exposure full
Vine stocks
100% Roussane
Technique
Manual grape harvest by successive sorting, sluggish fermentation at low temperature, approximately 3 weeks out of thermobabbited tanks stainless, malolactic fermentation
Characteristics
Fleshy, rich, full wine white with a great complexity of aromas
Served with
Out of aperitif, noix de Saint-Jacques, fish with white butter, white creamy sauce meats, tarte tatin
Prices
7 to 12 €

REFERENCES
References in France
Restaurants : L'Or du Temps, Le Roma, L'Allodis, Le Palace des Neiges, La Grange à Sel, Le Bateau Ivre
Others references
Guide Dussert-Gerber des Vins de France, gold medals in Mâcon, silver to World of Brussels and to the Trophy of the Wines of Savoie
National and export sales (%)
France : 90 - Export : 10
Main trading partners
The United States, Sweden, Belgium and Germany
 

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