 Family winegrowing since 4 generations. The estate assumes the very full management of 4 ha of Sauvignon, 4 ha of Pinot noir and 2 ha Pinot gris. The culture is made in a traditional way: ridging, débuttage, incorporation of natural manure. Traditional wine making, maturing of the wine on delicate lees, filtration on ground (not of joining).
Best Reuilly Sauvignon blanc 2009, of full mouth, complex, very fruity, with this fleshy characteristic, this spice point and this at the same time powerful and supple structure. Very charmer, very attractive, rosé Pinot Gris 2009, with a nose complexes where the blackberry joins raspberry, a mouth intense and refined at the same time, to open on spiced dishes. Reuilly Pinot noir is very expressive of its Pinot noir, of deep color, with the ripe fruit nose, delicate and powerful tannins at the same time, a wine which fills up well the mouth. One suspects that to hesitate would be frankly an error.
COORDONNEES
Owner's name : Guy Malbète
Who's in charge : Guy Malbète
Adress : Le Bois-Saint-Denis
16, chemin du Boulanger 36260 Reuilly
Phone : 02 54 49 25 09
Fax : 02 54 49 27 49
E-Mail : guymalbete@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/guymalbete
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THE MOST IMPORTANT
Vintages in sale |
2009 |
Established |
After 1914 |
Average annual |
60 000 bottles |
Surface |
10 ha |
Vine Age |
20 years |
Soil and exposure |
Sand, gravel and agilo-limestone, southern, south-west exposure |
Vine stocks |
Sauvignon, Pinot noir and Pinot gris |
Technique |
Traditional wine making, maturing of the wine on delicate lees, filtration on ground (not of joining) |
Characteristics |
Dry and fruity white |
Served with |
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Prices |
5 € |
REFERENCES
References in France |
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Others references |
Guide Dussert-Gerber des Vins de France and Millésimes |
National and export sales (%) |
France : - Export : |
Main trading partners |
Belgium |
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