DOMAINE SAINT-LOUIS JAYNE
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PROVENCE

CASSIS

DOMAINE SAINT-LOUIS JAYNE

DOMAINE SAINT-LOUIS JAYNEThe winegrowing belongs to the Jayne family since 1893. Alphonse Jayne cultivated his grounds during more than 70 years, within the framework of a mixed-farming, alternating vines, fruit trees, local grazing grounds, vegetables. In 1996, Laurent Jayne his grandson takes again his continuation and creates the Winegrowing Saint-Louis Jayne. He perpetuates the traditional and ancestral work of the vine, by privileging the natural and reasoned methods. He undertakes a slow reorganization of the vineyard which counts a very large variety of type of vines. Not less than 9 type of vines, of which the white Pascal (old woman variety of Provence) who remains only on this winegrowing. The 8 ha of the winegrowing extend on slopes ventilated by the marine breezes. The vines for half were planted by his/her grandfather, here are soon 70 years. They give and Laurent their bracket a limited, but exceptional production.
Cassis fermented Fonfon white 2008 (nickname of the grandfather) is a wine which releases from subtle aromas of almond and lime, suave mouth but of sharp nature, a nice final. The rosy 2008, at the same time supple and fond of delicacies, with this persistent spiced key, of a beautiful aromatic smoothness, are a nice wine, of beautiful color. Vintages 2009 promise to be exceptional.

COORDONNEES
Owner's name : Laurent Jayne
Who's in charge : Laurent Jayne
Adress : Chemin de la Dona 13260 Cassis
Phone : 04 42 01 30 31
Fax : 04 42 01 27 27
E-Mail : domainesaintlouis@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/domainesaintlouis
Personal website :



THE MOST IMPORTANT
Vintages in sale
2007 and 2008
Established
1996
Average annual
30 000 bottles
Surface
8 ha
Vine Age
30 to 40 years
Soil and exposure
Argilo-limestone with strong slopes and sandy tendency. Exposure which prevails on the Mediterranean
Vine stocks
Marsanne, Clairette, Bourboulenc, Ugni blanc, Pascal blanc, Grenache, Cinsault, Mourvèdre, Carignan
Technique
Wine making thermobabbited and maturing on lees out of tanks stainless for certain wines. Maturing out of barrels for the red wines
Characteristics
The Cassis appellation is the oldest appellation of France (1936) and its characteristic is to produce a white wine of great quality
Served with
Poisson, shellfish, shells, white meats and goat's milk cheese for the white and the rosés. Game, roast meats, cheese refined for the reds
Prices
10 to 12 €

REFERENCES
References in France
Leï Mouscardin in Saint-Tropez, Bastide Saint-Antoine in Grasse, Le Chai Cassidain in Cassis
Others references
Guides Dussert-Gerber des Vins de France, Fleurus, Gault et Millau, Revue des Vins de France…
National and export sales (%)
France : 95 - Export : 5
Main trading partners
Europe
 

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