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LES VINS DU SIECLE



Appellation par appellation, nous vous proposons une sélection des meilleurs propriétaires de France pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. Une présentation attractive de leur propriété, de la qualité des millésimes, de leurs prix... et surtout la possibilité d'entrer directement en contact avec eux.

Alsace Languedoc
Beaujolais Provence
Bordeaux Roussillon
Bourgogne Savoie
Champagne Sud-Ouest
Corse Val-de-Loire
Jura Vallée-du-Rhône

A l'honneur


CHAMPAGNE CHARPENTIER


CHARLY-SUR-MARNE
It is today the eighth generation of vine growers which directs this house founded in 1855.Le vineyard counts 20 ha under reasoned fight. The planted grape varieties are single and atypical for the area of the valley of the Marne: 45% of Chardonnay, 40% of Pinot meunier and 15% of Pinot noir. The barouche, emblem of the house represented on the label of the vintage Terre d' Emotion, symbolizes the duty to perpetuate know-how and the values received in heritage. The pieces of old vines intended for the development of the vintages Terre d' Émotion, are cultivated in biodynamy. The house proposes to you to discover this Champagne brut Terre d’Émotion rosé, assembly only of old vines with prevailing of Chardonnay, with the subtle aromas of strawberry of wood, quite well-balanced mouth where one finds notes of brioche and almond, a wine as one likes them, frankly, of beautiful color, typified, of abundant foam, very charmer on a white meat with the cream as on a cake with the fruits. Their Champagne Terre d’Émotion Blanc de noirs (Pinot noir majority, and Pinot meunier, resulting from old vines), robust, releases a fruity complex, generous and charmer, a very round but very delicate wine also, of persistent foam. The Terre d' Émotion Blanc de blancs (pure Chardonnay compartmental old women vines and wine makings) is of light and intense foam, of powerful mouth, rich in aromas (almond, white flowers…), of beautiful structure. The brut rosé, of round mouth, of a very beautiful expression, developing elegance and vinosity, slightly is with a strong color spiced. You will appreciate also the brut rosé one, all in aromatic persistence (ripe, pink, grooves…) to uncork as well with aperitif as on a roast bass. Beautiful brut Millésime 2006, powerful and delicate at the same time, quite well-balanced in mouth, with persistent floral notes then nuances of quince and fresh almond, full and charmer, a vintage all in aromatic freshness, with fresh fruit notes to the palate. There are also this Champagne Brut Tradition, Champagne assembly of three type of vines, with prevailing of Pinot meunier, rich and well structured mouth, a nice smoothness, in creamy and distinguished foam, really very pleasant, and brut Terre d' Émotion, of a beautiful color but, with aromas quite present and notes of lime and honey, finely having a nice bouquet and robust, of a great fullness finally. The brut Réserve, assembly of three type of vines with prevailing Pinot meunier with wines of reserve in greater proportion, at the same time robust and distinguished, of a beautiful nervousness, of a great elegance, a vintage with the ripe citrus fruits scents and nut, very harmonious in mouth.

CHATEAU DU MASSON


BORDEAUX
The Gassies-Gautey vineyards are family work several generations of wine growers, producers of marvellous Bordeaux and pioneers among so much of others of this soil of l 'Entre-Deux-Mers whose world reputation is universally recognized. Situated to 8 kilometers of Saint-Emilion, the vineyard spreads out on the left bank of the Dordogne, distributed in zone of argilo-calcareous hillsides, trays of the same nature and adjoining in river, of a plain on the siliceous ground with in bottom, the veins of grave of the Dordogne which go on in the basement. Thanks to these various countries, provided with a pleiad of mineral, generative salts of delicate aromas, the Château du Masson, nectar of legendary sharpness, is Bordeaux vinifed old-fashioned which requires a lot of surveillance to make the first bottled. Excellent red Bordeaux Château du Masson 2012, fleshy, in the scents of undergrowth and currant, rich and persistent in mouth, fat, in the mature and delicious tannins. Also discover this very beautiful Bordeaux rouge Cuvée Passion 2011 (silver medallist in the Competitions International of the wines of Lyon 2016 and in the International Challenge of the wine 2016), 65 % Merlot, 35 % Cabernet-Sauvignon, of beautiful purple robe, a generous, dense wine, in dominant of small black fruits and musk, which marries elegantly a tannic sharpness to a persistent curvature, wine for ageing. As for L’Or Rouge, it is Bordeaux Supérieur 2011, that results from an assembly of Merlot 50 %, Cabernet Frank 35 % and Malbec 15 %. He possesses a beautiful robe ruby, a nose of fresh fruit and spiced, with a supple attack in mouth, beautiful red berries and good tannins salivants. Stemming from the same vineyard, Bordeaux Rosé 2015 «Cuvée Fleur du Mayne» fresh and fruity is incomparable on raw vegetables, delicatessen and for certain customers, on seafoods. Others taste him in apéritif or use it to make cocktails. Do not hesitate to come to visit our site for more information.

CHAMPAGNE ANDRE DELAUNOIS


RILLY-LA-MONTAGNE
Initially vine grower, the Edmond great-grandfather chooses to become handling in the years 1920. His/her daughter Anne-Marie, then its André grandson (who did important work out of buildings, fermenting room, cellars in the years 1970) assisted today by, his two daughters, his sons-in-law modernized the work tools (press, the lightnings, tiling…) and its grandson, perpetuates the family tradition. You will be able to discover this Champagne Dame Palmyre Blanc de noirs Millésime 2006, a vintage combining subtlety and complexity, intense with the nose, all in aromas where prevail the ripe pink and fruits, of elegant and powerful mouth at the same time. Very beautiful Champagne cuvée du Fondateur, composed of old wines of reserve of Chardonnay, a great success, a vintage which associates richness aromatic and persistence, dense in mouth, with nuances of hazel nut and dry apricot, all in charm, ideal with aperitif as on smoked salmon. The vintage of the 21e Siècle combines intensity and powerfull, a wine of a beautiful fullness, very good mouth, where one finds notes of lemon grass and honey, a suave, vinous and delicate Champagne at the same time, of golden robe. Beautiful Champagne cuvée Transparence, assembly of Pinot noir and Pinot meunier, with the mineral nose prevailed by citrus fruits fresh, full and having a nice bouquet, of abundant foam, all in roundness, of fruity and persistent mouth, ideal during a meal, all in harmony. Rich and complex, the cuvée Royale, resulting from an assembly with equal shares from Pinot noir, Pinot meunier, and Chardonnay, associates freshness and structure with a persistent final, a Champagne of table, powerful mouth. The cuvée Royale rosée feels the ripe strawberry of wood, a vinous and delicate Champagne at the same time. And then, there is also this cuvée Sublime (30% Pinot noir, 30% Pinot meunier, 15% Chardonnay, wine 25% of reserve), where one finds nuances of peach, nut and of honey, very abundant foam, all of structure, well-balanced, complex, a generous and harmonious wine, very delicate, of a beautiful final.

CHEVILLON-CHEZEAUX


NUITS-SAINT-GEORGES
Here, one is vine growers since 5 generations (9 ha of vines). The work methods and of wine making remained traditional, with manual grape harvest, a long fermenting and a maturing in barrels of oak during 18 to 24 months. The Domaine Chevillon-Chezeaux produces several appellations: Bourgogne Pinot Noir, Bourgogne-Passetoutgrain, Bourgogne Hautes Côtes de Nuits white and Rouge; appellations villages, Vosne Romanée, Nuits-Saint-Georges, and appellations Nuits-Saint-Georges Premiers Crus Champs-Perdrix, Bousselots Rouge and Saint-Georges, in particular. The type of vines are the Pinot noir and Gamay (1/3-2/3) for Bourgogne Passetoutgrain, the Pinot noir for the remainder of the red appellations; Aligoté, Chardonnay and Pinot Blanc for the appellations of white. Currently, it is exploited by Philippe and Claire Chezeaux, and their wines became references. Beautiful Nuits-Saint-Georges Premier Cru Les Porêts 2010, of beautiful garnet-red robe, rich and structured, with the persistent nose where prevail of the notes of blackcurrant, morello cherry and spices, rich and length in mouth, powerful, tasty. Nuits-Saint-Georges Premier Cru Les Bousselots rouge 2010 does not have anything to envy to him and reveals a very powerful spice bouquet, of violet and truffle, a wine structured well with molten tannins. The Nuits-Saint-Georges Premier Cru Les Crots 2010, of garnet-red robe deep, with the nose complexes where prevail the cooked fruits, slightly spiced, slightly peppered, all stops some and very subtle. Nuits-Saint-Georges Premier Cru Aux Champs-Perdrix 2010, of color intense crimson, with rich and tasty tannins, very scented (plum, blackberry, pepper, groove…), combining powerfull and smoothness, fleshy and intensity, a bourguignon great wine. Formidable Nuits-Saint-Georges Premier Cru Les Saint-Georges 2010, where the velvety one is combined with the structure, the complexity of aromas (black fruits, mushrooms, pepper…) with the subtlety of a full matter, guard. Superb 2009, of beautiful intense red color, with the nose marked by aromas of blackberry and liquorice, a full wine, very persistent stop some, very full.

DOMAINE ROGER PABIOT ET SES FILS


POUILLY-FUME
A family estate of 21 hectares, including some parcels of vines of more than 80 years old, run by two sons, Gérard and Bernard, who combine traditional practices with the modern techniques they have learned in legendary wine-growing areas: Beaune, Macon and Bordeaux. The estate is planted on the best hillsides overlooking the Loire, with very representative soils of the region: hard limestone, flinty clay, sandy terraces and Kimmeridgian marl, with each type of soil contributing its own qualities and creating a wine which has very particular characteristics on a terroir which does not. Their Pouilly-Fumé Cuvée Silex is quite superb, combining complexity and finesse, with a subtle nose of notes of honey, flowers and spices. The mouth is very marked by the soils, giving it a mineral taste and great freshness. It is a racy, very well-balanced, powerful, ample wine with very good development. The Pouilly-Fumé Coteau des Girarmes is remarkable, with notes of fresh fruit and lime-tree, a fleshy, aromatic wine which is ample, fruity and lasting in the mouth. A member of the Individual Wineries Federation.




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