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Appellation par appellation, nous vous proposons une sélection des meilleurs propriétaires de France pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. Une présentation attractive de leur propriété, de la qualité des millésimes, de leurs prix... et surtout la possibilité d'entrer directement en contact avec eux.

Alsace Languedoc
Beaujolais Provence
Bordeaux Roussillon
Bourgogne Savoie
Champagne Sud-Ouest
Corse Val-de-Loire
Jura Vallée-du-Rhône

A l'honneur


The grounds of the Château Toulouze depended on a vast land unit, property of the Château de Vayres. This last built in XIIIème century with the site of a Gallo-Roman “oppidum” which prevails the Dordogne, was one of the residences of the king Henri IV. Property in its current form, 27 ha of only one holding, buildings and vineyard, corresponds to what remains of a vast domain wine and maturing of more than 70 ha, built with delicate of the XVIIIème century, following the French revolution and dismantled gradually by the play of the successions. The vineyard completely restructured in 1986, starts to express the rise to power of the expression of the soil. That gives wines to the flesh fuller, generous, fruity but with impressed elegant tannins of smoothnesses. Well-balanced and harmonious wines, that one can taste young people after a broad ventilation out of carafe, but who offer according to the vintages an excellent potential of guard, on average from 10 to 15 years. Discover this Graves de Vayres Grande cuvée 2009 (majority Merlot, 20% of Cabernets, manual and late grape harvest to seek maturity, maturing 12 months into 1/2 muids of oak, bottled 18 months after the grape harvest, soft filtration), with these notes characteristic and very persistent of currant, smoked and spices, with dense and ripe tannins at the same time, a full wine of mouth, excellent guard. Beautiful 2008, robust, quite fleshy, with currant and plum scents, fleshy, with tasty tannins, which releases in mouth of the connotations of black cherry and humus, of guard.


A family estate of 21 hectares, including some parcels of vines of more than 80 years old, run by two sons, Gérard and Bernard, who combine traditional practices with the modern techniques they have learned in legendary wine-growing areas: Beaune, Macon and Bordeaux. The estate is planted on the best hillsides overlooking the Loire, with very representative soils of the region: hard limestone, flinty clay, sandy terraces and Kimmeridgian marl, with each type of soil contributing its own qualities and creating a wine which has very particular characteristics on a terroir which does not. Their Pouilly-Fumé Cuvée Silex is quite superb, combining complexity and finesse, with a subtle nose of notes of honey, flowers and spices. The mouth is very marked by the soils, giving it a mineral taste and great freshness. It is a racy, very well-balanced, powerful, ample wine with very good development. The Pouilly-Fumé Coteau des Girarmes is remarkable, with notes of fresh fruit and lime-tree, a fleshy, aromatic wine which is ample, fruity and lasting in the mouth. A member of the Individual Wineries Federation.


This family winegrowing estate was created in 1978 by Jean-Louis and Evelyne Fougeray, due to the acquisition and tenant farming of vines in prestigious Burgundian names of the côte de nuits and la côte de beaune. It is into 1999 that Patrice Olivier the son-in-law, took over the management as well as the wine making of the Winegrowing estate. The vineyard extends today on 17 ha from Marsannay La Côte until Puligny-Montrachet, our last acquisition. The tasted bottles are particularly delicious.   There is this great Bonnes-Mares 2011, one of the most tempting wines of this year, of a beautiful intense color, well-balanced, rich and concentrated, a great ample wine, elegant, with these notes characteristic of fresh red fruits, spices and truffle, very promising.   Marsannay Les Saint Jacques rouge 2011, fragrant, with firm and melted tannins at the same time, slightly spiced as it should be, is very representative of this particular soil, excellent evolution. The Marsannay rouge Les Favières 2011, with soft tannins, the subtle notes of ripe red fruits (cherry, blackcurrant) and of humus, is a smooth and full bodied wine, very persistent on the palate, of very good development.   The Marsannay blanc Les Aiges Pruniers 2012, fine and rich at the same time, with the complex notes of a peach and nut, of mosses, is cordial charmer and, all in smoothness of flavors.   Superb Chambertin Les Seuvrées 2011, of deep color, with the persistent flavors of ripe red small fruits with notes of spices, leather, truffle, a wine of a great structure, with tannins velvety but dense, of a very nice finish, a distinguished wine with a long keep. The Fixin rouge Clos Marion 2012, with the delicate nose (blackberry, blackcurrant), of subtly spiced mouth, a wine combining intensity and softness, of very good development like this Savigny-lès-Beaune rouge Les Golardes 2011, which is a success, a wine fat and coloured, intense, with macerated small fruits notes. The Fixin blanc Clos Marion 2012 is in the line, of tasty mouth like this Savigny-lès-Beaune blanc Les Golardes 2011, soft in mouth, harmonious, with the flavors of white fruits and lily, of a pretty rich aromatic finish


These likeable owners brood their vineyard of 6 ha crashed on croups and tray of argilo-calcareous structure and whose vines are 35 years old. The type of vines Merlot (65%), Cabernet franc (25%) and Cabernet-Sauvignon (10%) are associated with this soil argilo-limestone and meticulous care (stripping, grapes sorted before picking off, long macerations, breeding out of barrels, of which 1/3 is renewed each year…). One is well at the top with their Puisseguin-Saint-Émilion 2014, a reference, very balanced, of full mouth where dominate the ripe fruits (plum, raspberry), of nice color crimson, a wine which combines flexibility and structure, to wait a little to benefit from all its potential. Very beautiful 2012, fleshy, very tasty, with the notes of currant and humuses characteristic, which mingle a tannic smoothness with a roundness in mouth persistent, of a final with these notes of smoked and wild strawberry surmûrie. The 2011 develop spiced notes, with the complex nose where dominate the ripe small fruits (blackcurrant, currant), rich and flexible at the same time, quite representative of this very pretty vintage year, perfect with a braised pigeon or a string beef. The 2008 of color garnet-red, rich, with the intense nose, is complex, of a beautiful final where the ripe black cherry and the underwoods dominate, wine of a flattering and rich mouth at the same time. The 2007 are very successful, a balanced and flexible wine, with melted tannins, very pleasant with this nose of violet and ripe red small fruits, which associates distinction and richness, full and fatty, and is tasted very well. Structure and roundness, characterize this excellent 2006, all in mouth, fine and fat, quite fleshy, a very scented wine (violet, black cherry) which continues its beautiful evolution. Taste their Moulin Saint-Clair 2015, which reveals notes of violet and blackberry, rich color, traditional, combining smoothness and structure, of very good evolution. Tasty 2014, with the nose of red small fruits, with tannins molten but quite present, a rich and very aromatic wine, of a beautiful harmony.


It is in 1838 pennies Louis Philippe, that Pascal DARTIGALONGUE originating in Saint Lannes close to Madiran settled in Nogaro in the Gers and founded its House of trade of Armagnac which is still ours. In 1969, Pierre Dartigalongue installed its distilling with Salles d ' Armagnac. Since, five generations followed one another to ensure and perennialize “the oldest house of the Armagnac”. Producer, distiller and stockbreeder, installed in the area of best believed of this brandy seven times centenary, Dartigalongue is specialized in the very old Bas Armagnacs, products selected and matured according to the ancestral tradition. It offers this single Eau de Vie, declined in credits or vintages, in luxurious and personalized presentations. The house holds in its old original wine storehouses a very important range of old Armagnacs Millésimés, growing old and improving in barrels in oak of the country under the permanent control of the Master of wine storehouse which supervises the evolution and carries out of it various handling of transfer and ventilation. In addition, following meticulous research and tastings, certain vintages are assembled in order to create “special vintages” giving rise to traditional assemblies such V.S.O.P., OUT OF OLD, or to “15 YEARS of OLD”,” 25 YEARS”…, thus to celebrate the 170ème birthday of the creation of the house an exceptional assembly of 70% of 1974 and 30% of 1976, was carried out under the denomination Cuvée Louis-Philippe 42%,70 Cl. (Carafe) (king of the French in 1838). Remarkable Bas-Armagnac cuvée Louis-Philippe (70% of 1974 and 30% of 1976), with the nuances of rancio and spices, very floral, at the same time dry and suave, very persistent with the palate. Also discover this 25 years Bas-Armagnac, assembly of several Armagnac of which young person is at least 25 years old, elegant, with these cocoa and dry fig connotations, slightly fume, of a great consistency in mouth, very scented (nut, prune), of a long final.


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