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Appellation par appellation, nous vous proposons une sélection des meilleurs propriétaires de France pour la typicité des vins, leur rapport qualité-prix-plaisir, l'expression de leur terroir et leur passion de vignerons. Une présentation attractive de leur propriété, de la qualité des millésimes, de leurs prix... et surtout la possibilité d'entrer directement en contact avec eux.

Alsace Languedoc
Beaujolais Provence
Bordeaux Roussillon
Bourgogne Savoie
Champagne Sud-Ouest
Corse Val-de-Loire
Jura Vallée-du-Rhône

A l'honneur


In the south of Mont Brouilly, Sylvie Dufaitre-Genin, viticultrice, produced of Brouilly and Côte-de-Brouilly and cultivate with conviction her 11.60 ha of vines, type of vine Gamay black with white juice. It patiently matures its wine to obtain vintages worthy of its grandfathers vine growers, present at Odenas since 1752. The wine then takes its robe ruby and its aromas of red fruits and flowers in the cellar. The permanent attention and the passion of Sylvie Dufaitre-Genin make the remainder. “For several years, she specifies, the Crêt des Garanches has engaged in a respectful step of nature by removing the use of insecticides on its estate. In order to guarantee the good development of the vines of Gamay black to white juice which produces the wine of the winegrowing, it is the natural regulation of fauna and the local flora which fills its work. Every year, the vines, of a 40 years average of age, is gathered the grapes with the hand. Then these grapes are vinified according to the traditional method beaujolaise, which confers on Brouilly and Côte-de-Brouilly their so particular characters.” A reference, with this Côte-de-Bbrouilly 2017, Gamay World Gold Medals and in Mâcon, with these intense scents where dominate the well-ripe red berries (redcurrant, blackberry), firm and scented on the palate, with balanced tannins, a wine that combines structure and distinction, of excellent evolution. The Brouilly Cuvée Spéciale 2017, with its nose of ripe fruits and humus, with hints of raspberry and pepper, is dense and persistent, a success. As for Brouilly 2017, black Gamay mono grape variety with white juice, vines 40 years old on average, it is particularly tasty and finely bouqueté, with intense ruby colour, the nose of ripe red fruits (blackcurrant, cherry), with round tannins, a wine that is both powerful and supple, and 2018, in line, arrives on the market.


Located in the middle of Languedoc at a few kilometers of Mer the Mediterranean and on the first slopes of the Cevennes, Château Saint Martin of Champs, was built in XVIIe century near Hermitage of VIIe century, where halt the pilgrims made who went to Saint-Jacob de Compostelle. The splendid buildings are integrated since their origin in the vineyard. Witnesses of the history, the immense stables and the tanks with wines built out of stone of size, go back to 1752 and are always in services in the wine storehouses. The owners, Pierre and Michel Birot, are vine growers of father as son since 1675. They cultivate in a way reasoned and with love, their vineyard of 98 ha, established on grounds argilo-limestones ideally southern talks full. They mature with passion and rigor these high-class wines, thus satisfying the love which they carry to their trade. Formidable Saint-Chinian Rouge Les Terrasses de Fontenille 2016 is a colorful wine with a nose of fresh, spicy red fruits. The Saint-Chinian red Vieilles Vignes 2017 and 2016, are wines to discover absolutely, with their aromas of ripe fruit and these notes of chocolate. There is also this beautiful white Hermitage 2017, coming from a blend of Chardonnay and Viognier, sweet but of a beautiful freshness, with floral aromas. L'Hermitage rouge 2017 is the result of a blend of Merlot and Cabernet, a wine with a fleshy mouth and ruby colour, dominated by notes of blackcurrant, cherry and spices, very fragrant on the palate. The Saint-Chinian rosé cuvée Camille 2018, is a beautiful color, very pale rosé, nevertheless, very pretty concentration, floral aromas. Excellent red Saint-Chinian Bergerie de Saint-Martin 2017, it is deep ruby in colour, with a powerful nose dominated by garrigue and black cherry, very good mouth, with these persistent notes of smoke and blackcurrant, well done. The Saint-Chinian rosé cuvée Bergerie 2018, of a very delicate color, is tond, tasty mouth. We continue with this red Saint-Chinian Mathieu 2013, composed of Syrah, Grenache and Mourvèdre, of purple colour, soft and full-bodied at the same time, with complex nose (ripe blackcurrant, pepper...), of important tannic base, a solid wine. Discover the range Méli-Mélo starting with the IGP Pays d'Oc red Méli Mélo 2018, fleshy and dense, with molten tannins, with a nose dominated by plum and humus. The IGP Pays d'Oc blanc Méli Mélo 2018, with subtle floral notes, dense and balanced, slightly lemony mouth, is very affordable. Ending with the IGP Pays d'Oc rosé Méli Mélo 2018, combining roundness and nervousness, fruity and refreshing mouth. And the IGP Pays d'Oc red cuvée "Plus on aime... moins on soufre!" 2017, with aromas of red berries and fresh notes, with soft tannins, a wine of pleasure. Take the opportunity to take the time to make the free tour of the wineries with tasting, walking, mountain bike circuit, painting exhibitions... and to enjoy their lodgings, remarkably located.


Thanks to the patient reconstruction work carried out by Françoise and Henri Lévêque over the last 40 years, Château de Chantegrive has become a superb vineyard with excellent soils composed of a mixture of pebbles and fine sand on a clay-limestone structure. The vines are over 30 years old and are mostly planted on south-facing terraces and hilltops which provide excellent exposure to the sun and good ventilation - ideal for making quality wines. Château Chantegrive is managed by a pleasant family who are devoted to their profession, take the greatest care in their work and are attentive to the customer and the quality of the wines produced. "We like to produce elegant, top-quality wines with strong local character", says Françoise Lévêque. Their Caroline is a prestigious wine. We are quickly charmed by this rich, intense wine, matured in new barrels, with its lovely golden colour and intense, elegant nose of vanilla, fresh butter, lemon, griled almond and lime. The wine is smooth with a clean attack in the mouth dominated by fruit and flesh.


A village a few kilometres from Épernay, cradle of the Oudart house since 1958. The passion of the soil engaged for a long time already, this family to preserve her vineyard by privileging the maintenance of a biodiversity, the choice of products and techniques natural. This step of “reasoned” vine growing is a true frame of mind. Member of the network Magister, the estate is committed in a durable and effective wine step: total suppression of the use of insecticide since 10 years, quite simply by maintaining balance between certain parasites being made competition and destroying themselves. The search for quality led this estate to work its wine makings in a small family co-operative, profiting from a modern and powerful production equipment, supporting the compartmental one and thus the soil. The love of champagne, perpetuated of father as son, makes it possible today to propose a range of mature champagnes, with the atypical aromas revealed by the play of the assemblies type of vines/soil. Remarkable Champagne brut Vintage 2010, 100% Chardonnay (sandy soil, exposed south, atypical), with notes of almond, peach, toast, harmonious, distinguished mouth, all in aromatic finesse, ample, elegant foam. The Champagne brut Rosé Reference, combines red wine and white wine, hence the aromas of red fruits: strawberry, raspberry in particular, a wine that marries with spicy cuisine, such as red curry mussels or peaches poached with spices. Beautiful Champagne brut Origin, based on Pinot Meunier, which develops a certain character, with light and intense foam, rich in aromas (peach, lily, nut, pineapple...), a tasty Champagne, of a finish scented and dense, when the Extra Brut (black grape, low sugar content, 2 g per bottle), combining charm and structure, all in structure and fragrances, the nose of fresh berries, is a distinguished and persistent cuvée. Finally, the Blanc de noirs, 75% Pinot noir and 25% Pinot meunier, is a rich, harmonious and without excess of firmness. The Pinots Meuniers make it possible to add an aromatic shade of fruit while rounding. Remarkable Champagne cuvée Juliana 2008, its nose is evolved, white flower, vine peach to finish after a moment on the white fig jam, the mouth is generous, of a beautiful finesse. Superb Champagne brut Chardonnay 2010, 100% Chardonnay, with hints of almond, peach, toast, harmonious, distinguished mouth, with elegant foam. The crude rosé, is all in delicacy, a very balanced Champagne, of beautiful tint, all in mouth with nuances of raspberry and rose.


A small family property of less than 10 ha located since several generations in the tiny Hameau of Gasparets at deepest of Corbières area. Pierre MARTINOLLE (87 years) helped regularly by his children Jean-Pierre and Francoise, realizes there, in an artisanal and organic way, authentic and exceptional wines in the respect of the traditions which were transmitted to him. Dry soils of secondary and tertiary origin with affleurement of limestone and sandstone, sunny exposure of the Corbieres area (and Corbieres-Boutenac), swept by the Cers (a North wind, cold, violent and protective) and the Marin (from the Mediterranean sea) which brings its soft and warm moisture. Traditional and organic vinification in centenary cement tanks for the reds, in stainless steel tanks for white and rosé. Ageing in stainless steel tanks and partly in oak barrels for the Corbières-Boutenac. Rosés are made by bleeding and / or direct pressing at controlled temperature. Whites are made by direct pressing. Remarkable Corbières Boutenac Organic oak cask 2016, silver medal Amphore Organic Wines competition, complex nose with notes of plum and humus, dense but fine tannins, full-bodied, fresh and warm with these nuances of blackcurrant and pepper jam, a wine not yet mature, which continues its beautiful evolution. The 2015, with the scents of blackcurrant, mixing color and material, has a nice spicy finish, it is a perfect wine with a rabbit stew or a lamb pot with croutons. The 100% Syrah plot (IGP Pays d'Oc) red Sang des Pierres 2015, is a beautiful deep purple, with aromas of ripe black fruits, violet, slightly spicy, ripe mouth, very good tannic base, to open on a caramelized rabbit with spices. Excellent Corbières red 2016 Bio, 40% Grenache, 40% Carignan and 20% Syrah, traditional vinification in century cement tank then stainless steel tank, a wine scented, ample and velvety, persistent in mouth, fleshy and very aromatic, with aromas of very ripe black fruit. On the gourmet, the seductive Corbières rosé 2017 Bio, 60% Cinsault and 40% Grenache, bleeding and pressing, fermentations at controlled temperature, it has a pale pink and shiny color, with delicate nose of citrus and fresh fruit, it is all flexible. Le Corbières blanc 2017 Bio, 80% Rolle and 20% Grenache, temperature-controlled fermentation, on lees, is all finesse, distinguished, long in mouth, with aromas where one finds the acacia. And this very nice IGP Country of Oc Viognier 2018 Organic, sweet mouth, while subtle aromas, with notes of citrus and flowers, is very persistent, a fruity wine, well balanced, of a nice finish. “We consider ourselves to be wine growing artisans, producing only small vintages sometimes as little as a 1000 bottles or less. Worried for decades of realizing a reasoned and reasonable vine growing and wine making for the ecosystem, we realize Organic Wines with limitation of inputs."


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