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The best winemakers of their appellation

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VAL-DE-LOIRE 

POUILLY-FUME

DOMAINE ROGER PABIOT

DOMAINE ROGER PABIOTThe story began in the 19th century with Gustave and his son, Roger. Together, they founded the estate little by little. Then came Gérard and Bernard. In 2017, Pauline’s arrival marked the fifth generation of passionate winemakers.
Today, the farm has 22 ha on clay-limestone, flint and sand terroirs that you can discover through a range of Pouilly-Fumé and Pouilly-sur-Loire. 2021 marks a turning point for the estate. After a complicated vintage between frost and hail, the decision is made to switch to organic farming.
“After 2 years of testing, I decided to switch to organic conversion, with two years of experience and satisfactory results. I also have about 20 goats on the farm to graze.”

With an exceptional quality-price-typicity ratio, still this formidable Pouilly-Fumé blanc cuvée silex 2022, it is the archetype of what awaits a great typical Pouilly-Fumé, where intermingle notes of almond, peach and heather, it is harmonious in the mouth, intense, mineral (€13).
Very typical, this splendid Pouilly-Fumé blanc Coteau des Girarmes 2022, beautiful minerality, finesse, mainly white flowers and almond, a beautiful aromatic persistence, dense nose and palate, very typical, a wine combining elegance and structure in the final (11 €).
You will still love the superb Pouilly-Fumé De la terre aux étoiles 2021, aged 12 months in 500l barrels, then 6 months in stainless steel tanks. Pauline’s tribute to her grandfather who transmitted her passion for wine, it is beautiful bright and limpid dress, develops nuances of musk and lily, racy and greedy (16 €, it is not expensive).
The Pouilly-sur-Loire L'Ancestral 2022, 100% Chasselas, is very pleasant, of golden color, of great finesse, with the nose of flowers and small dried fruits, harmonious in the mouth, it is a wine very attractive by its distinction of aromas, lively and persistent, ideal on sardine fillets or monkfish with candied tomatoes (7 €).

Adresse :


Pauline Pabiot

13, route de Pouilly, Boisgibault 58150 Tracy/Loire
03 86 26 18 41 et 06 78 33 22 53
E-mail : contact.rogerpabiot@gmail.com
Topfrenchwines website : www.topfrenchwines.com/domainerogerpabiot
Personal website : www.domainerogerpabiot.com



THE MOST IMPORTANT


Vintages in sale
2019 to 2022
Established
Since 5 generations
Average annual
80 000 bottles
Surface
22 ha
Vine Age
25 years
Soil and exposure
Clay-limestone, flint and sand terroirs
Grape Variety
Sauvignon, Chasselas
Winemaking
Vinification, dry white, pneumatic press, stainless steel tanks, thermoregulated, conservation all winter on fine lees, first bottling in May. Ageing, stainless steel tanks, on fine lees
Characteristics
Vin blanc sec fruité, équilibré où l'on recherche à faire ressortir le terroir
Wine and food pairing
Poisson, shellfish, cheeses
Prices
7 to 16 €

REFERENCES

References in France
Others references
Guide Dussert-Gerber des Vins de France
National and export sales (%)
France : 40 - Export : 60
Main trading partners
The United Kingdom, Belgium, Switzerland
Guide des Vins Millésimes Vinovox
Guide des Vins Millesimes Vinovox
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