A family estate of 22 hectares, including some parcels of vines of more than 80 years old, run by two sons, Bernard and Pauline, who combine traditional practices with the modern techniques they have learned in legendary wine-growing areas: Beaune, Macon and Bordeaux. The estate is planted on the best hillsides overlooking the Loire, with very representative soils of the region: hard limestone, flinty clay, sandy terraces and Kimmeridgian marl, with each type of soil contributing its own qualities and creating a wine which has very particular characteristics on a terroir which does not.
Since 2017, the HVE 3 (High Environmental Value Level 3) certification of the vineyard has enabled the estate to highlight these cultural and environmental efforts.
Formidable Pouilly-Fumé blanc cuvée Silex 2019, it is the archetype of what we expect from a large Pouilly-Fumé typé, where intertwine notes of almond, peach and heather, it is harmonious on the palate, intense, mineral.
Always very typical, splendid Pouilly-Fumé blanc Coteau des Girarmes 2020, combines elegance and structure, finesse and persistence, power and distinction, all in aromas, all in the mouth.
Superb Pouilly-Fumé From De la terre aux étoiles 2018, maturing 12 months in 500 liter barrels, then 6 months in stainless steel tanks. Pauline’s homage to her grandfather who passed on to her the passion of wine, this cuvée resembles them, deep in the mouth, with a delicate bouquet where citrus fruits and small yellow fruits dominate, a great sweet and fresh wine at the same time.
A member of the Individual Wineries Federation.
Adresse :
Pauline Pabiot
13, route de Pouilly, Boisgibault 58150 Tracy/Loire
03 86 26 18 41
E-mail : domainerogerpabiot@wanadoo.fr
Topfrenchwines website : www.topfrenchwines.com/domainerogerpabiot
Personal website : www.domainerogerpabiot.com
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THE MOST IMPORTANT
Vintages in sale |
2019 to 2021 |
Established |
Since 4 generations |
Average annual |
80 000 bottles |
Surface |
22 ha |
Vine Age |
25 years |
Soil and exposure |
Hard limestone or caillottes, sandy terrace, clay-with-flints, marmes kimméridgienne |
Grape Variety |
Sauvignon, Chasselas |
Winemaking |
Wine making, dry white, pneumatic press, tanks stainless, thermobabbited, conservation all the winter on the lees delicate, 1st setting in bottles in May. Maturing, tanks stainless, on the lees delicate |
Characteristics |
Vin blanc sec fruité, équilibré où l'on recherche à faire ressortir le terroir |
Wine and food pairing |
Poisson, shellfish, cheeses |
Prices |
7 to 16 € |
REFERENCES
References in France |
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Others references |
Guide Dussert-Gerber des Vins de France |
National and export sales (%) |
France : 40 - Export : 60 |
Main trading partners |
The United Kingdom, Belgium, Switzerland |
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