 Beautiful winegrowing of 50 ha vines, broods on the slopes of Mezzavia, floret of the insular vine growing. This old winegrowing (the first vines were planted there in XVIème century) was completely restructured in 1965 by Comte de Poix-Peraldi. It is currently the most important vineyard of the controlled appellation “Ajaccio”.
The winegrowing proposes to you this remarkable Ajaccio Comte Peraldi red 2005, of robe crimson, supple and robust at the same time, with the complex nose (ripe blackcurrant, scrub, pepper), slightly spiced in mouth as it should be, of very good evolution. Beautiful vintage Clos du Cardinal red 2003, resulting from Sciacarello, matured out of barrels, with the nose of humus and spices, associating wealth and smoothness of mouth, fleshy and very full, of very good evolution, to taste on a stew. Excellent Comte Peraldi rosy 2006, with notes of rose and blackberry, delicious and slightly spiced wine, of persistent mouth, ideal on spiced food, of complex mouth like this white 2005, with the mineral nose where the citrus fruits and the dry small fruits, full and having a nice bouquet prevail, of spiced and dense mouth. The white 2007, finely having a nice bouquet, are of mouth fresh and tender, with the subtle nose (white flowers, almond, apple), all in roundness and persistence, with a very pleasant note of freshness to the palate, is combined perfectly with a bar with fennel.
COORDONNEES
Owner's name : Famille Tyrel de Poix
Who's in charge : Marilyne Costa
Adress : Chemin du Stiletto 20167 Mezzavia
Phone : 04 95 22 37 30
Fax : 04 95 20 92 91
E-Mail : domaineperaldi@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/domaineperaldi
Personal website : www.domaineperaldi.com
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THE MOST IMPORTANT
Vintages in sale |
Ajaccio Domaine Comte Peraldi Clos du Cardinal red 2006 and 2007, Domaine Comte Peraldi red 2007, blanc 2008 and rosy 2008 |
Established |
1965 |
Average annual |
250 000 |
Surface |
57 ha |
Vine Age |
25 years |
Soil and exposure |
Granitic arenas |
Vine stocks |
Sciaccarello, Cinsault, Carignan, Niellucciu, Vermentino |
Technique |
Red: traditional with maturing out of barrel (partly). White: maturing out of thermobabbited tanks stainless. Rosy: assembly of rosy of bleeding and rosy of direct pressing |
Characteristics |
The wines of Corsica profit from a single soil, thanks to the climate, with the relief and the ground of this bathed sun island |
Served with |
Lamb, kid, meats out of sauce, grills for the red, cheese and charcuteire for the rosy one, shellfish and fish for the white |
Prices |
(Particular including all taxes departure): 8,90 € for the red, rosy and white Winegrowing Comte Peraldi; 16 € for the Clos du Cardinal |
REFERENCES
References in France |
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Others references |
Gold medal with General Competition Agricole 2008 for Comte Peraldi red 2007 |
National and export sales (%) |
France : - Export : |
Main trading partners |
Germany, England, Japan and the United States |
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