Founded in 1970 by Roger Brun, Domaine de Brigue had only 30 hectares at the
time, scattered across the plain of the Luc. In 1986, Fernand Brun took over
the family estate and set about developing it. Today, the estate boasts 90
hectares of vines planted on the terroirs of "Vieilles Pierres" and "Terres
Rouges". The quality of the wines comes from the complementarity between the
vine varieties, the soils and the high-performance winery equipment with its
accurate control over the vinification process. The quality of the wines is
constantly being improved on this welcoming estate.
Martine and Fernand Brun blend strict management and modernisation of
oenological technique with a constant quest for quality and taste in their
wines, with the aim of giving their clients total satisfaction. Try their
remarkable Cuvée Tradition Red, rich in colour and aromas with subtle,
intense notes of humus, over-ripe red fruit and spices. Fleshy and firm,
excellent in the mouth. An excellent Rosé (made with the Tibouren and
Grenache varieties) full of fine aromas and a harmonious White with a
subtle, intense nose. Also their White "Tradition", with the typical
characteristics of the Rolle and Semillon varieties.
COORDONNEES