In 1983, the Domaine Bertagna was bought by the family Günther Reh which has other wine winegrowings throughout the world. During the last decade, the Winegrowing was modernized through a vast program of technical investments. The wine making proceeds in the respect of the tradition bourguignonne while calling upon the new but expressly reflected and adapted techniques. The work of the vine is done uninterrupted, throughout the year. It is dictated by the vegetative cycle of the plant. Philosophy is based on ecology thus on the respect of natural balances. It forces to refuse the systematic use of chemicals, in order to preserve the grounds and the environment and to support the spontaneous development, on the bunches, of the indigenous yeast populations essential to fermentation.
This Clos Saint-Denis Grand cru red 2007, of dark robe, surprises by its fullness and its powerfull. Fleshy, delicate and fruity, of a beautiful harmony between freshness, fleshy and tannins. The Clos de Vougeot Grand cru red 2007, steady color, of a beautiful structure, rich and structured, with the connotations characteristic of liquorice, undergrowth and of ripe cherry, is a powerful wine in aromas like of structure, of fort beautiful evolution. Premier Cru red Clos de La Perrière Monopole 2007, limpid and brilliant robe, feels the black fruits and smoked, on nuances in mouth of spices and liquorice. Moreover, the Winegrowing transformed part of the property into hotel, which makes it possible to the hosts to reside in the middle of Bourgogne.
COORDONNEES
Owner's name : Eva Reh-Siddle
Who's in charge : Eva Reh-Siddle
Adress : 16, rue du Vieux Château 21640 Vougeot
Phone : 03 80 62 86 04
Fax : 03 80 62 82 58
E-Mail : domainebertagna@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/domainebertagna
Personal website : www.domainebertagna.com

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THE MOST IMPORTANT
Vintages in sale |
2004,2006 and 2007 (the 2008 will be available as from May 2010) |
Established |
1983 |
Average annual |
120 000 bottles |
Surface |
21 ha |
Vine Age |
40 to 50 years |
Soil and exposure |
The ground is marl argilo-limestone and stones assembly |
Vine stocks |
Pinot noir and Chardonnay |
Technique |
Work of the ground, fights reasoned, vintage in green, grape harvest manual, total de-stalking after rigorous selection of the bunches to the vineyard and on the sort table, slow wine making from 2 to 3 weeks without yeast complement and maturing out of French barrels including 30% the new ones, during 15 to 18 months |
Characteristics |
The Clos Saint-Denis is a wine of a delicate and elegant flesh on quite pronounced black fruit aromas to silky tannins, a wine worthy of its image |
Served with |
Roast lamb or game birds |
Prices |
approximately 80 € according to the vintages |
REFERENCES
References in France |
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Others references |
Guide Dussert-Gerber des Vins de France |
National and export sales (%) |
France : - Export : |
Main trading partners |
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