 A family winegrowing of wire father since 1692, 25 ha, composed of stony grounds argilo-limestones. It is today Denis Alary who directs this winegrowing to prunes human, whose vine grower spirit was always the base. The property is entirely on the commune of Cairanne, with 3 different soils which allow a subtlety in the assemblies according to the vintages. The wines are matured in the respect of the soil and the environment with cultivation methods very appropriate to nature, in conversion bio since 2009. Manual, tri grape harvest of the vintage to the vine and the cellar, de-stemming, punching of the cap. Maturing a part out of tanks and a part in the oval and puncheon…
Superb white Cairanne L'Estevenas 2018, of pretty golden colour, with subtle shades of apple and dried fruit, of sweet mouth, an excellent wine combining finesse and structure, very harmonious. Also try the Cairanne rouge La Brunote 2016, a full-bodied, concentrated, very balanced wine with rich and tasty tannins at the same time, with black currant and pepper connotations. Just like the Cairanne rouge Tradition 2016, complex, dominated by macerated fruits, of a sustained purple colour, it is a rich and well balanced wine on the palate. We also recommend the red Gerbaude 2017, red garnet, the nose is expressive, with notes of red fruits, the mouth is smooth and round, to open now and our IGP Vaucluse feels an intense colour of dark red. The nose expresses fresh and intense aromas of small fruits, then notes of black liquorice in the finish.
Adresse :
Denis Alary
La Font-d'Estevenas - Route de Rasteau 84290 Cairanne
04 90 30 82 32
E-mail : alary.denis@wanadoo.fr
Topfrenchwines website : www.topfrenchwines.com/domainealary
Personal website :
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THE MOST IMPORTANT
| Vintages in sale |
2019 to 2021 |
| Established |
Since 1692, Denis represent the 10th generation |
| Average annual |
120 000 bottles |
| Surface |
25 ha |
| Vine Age |
40 years |
| Soil and exposure |
Three soils: a half southern exposed slope full made up with blue and white clay, an old terrace of scrubs and a plate made up of rolled rollers, white and red clay |
| Grape Variety |
Grenache, Syrah, Cinsault, Mourvèdre, Carignan, Counoise for the red wines, Clairette, Roussanne, Viognier and Bourboulenc for the white wines |
| Winemaking |
Manual, tri grape harvest of the vintage to the vine and the cellar, éraflage, pigeage. Maturing a part out of tanks and a part in the lightnings and half-muits |
| Characteristics |
A wine where prevail of the red fruit notes, frays with spices, a complexity in mouth makes it possible to claim with a good guard |
Wine and food pairing |
Red meats or out of sauce, stew or on a dessert with the chocolate |
Prices |
7,30 to 12,50 € for the Cairanne, 5,50 € for the Côtes-du-Rhône and 4,40 € for the Vin de Pays |
REFERENCES
| References in France |
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| Others references |
Guide Dussert-Gerber des Vins de France, Millésimes |
| National and export sales (%) |
France : 50 - Export : 50 |
| Main trading partners |
The USA, Denmark, Netherlands, Great Britain, Ireland, Belgium, Canada, New Zealand, Switzerland |
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