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BOURGOGNE 

BOURGOGNE COTE SAINT-JACQUES


DOMAINE ALAIN VIGNOT

DOMAINE ALAIN VIGNOTVine growers of wire father, the family is owner of 12 ha vines including 10 ha of the appellation Bourgogne Côte Saint-Jacques.
In 1934, my grandfather Fernand, vine grower with Paroy sur Tholon, extends its winegrowing by buying its first piece on the Côte Saint-Jacques. In 1955, my father Jacques Vignot enters the family estate, in order to cultivate and to increase the vineyard. In 1976, in fine of my studies, I join the estate with the intention to extend it, we did not produce whereas the gray wine. Thus, the development of the vineyard is organized with the purchase and the plantation of new pieces in 1977. In 1980, the production of red wine abandoned following will phylloxéra is started again. In 1992, us orderlies of the Chardonnay type of vines for the production of Bourgogne Blanc, as well as a piece in appellation Côte Saint-Jacques which will give Bourgogne Côte Saint-Jacques Blanc from which we are the only producers. This same year, we build a air-conditioned wine storehouse, in order to be able to receive these new harvests. In 2006, my Julien son joined the estate after studies at the wine industry college of Beaune in Côte d’Or. Through perseverance and of work, we have a vineyard of 12 hectares for the greatest pleasure of the wine amateurs. With the wire of the generations, family VIGNOT could acquire a notoriety thanks to her perseverance and her rigor. A particular care is taken to each phase of the evolution of the vine and the wine. the grape harvest is manual. Wine making according to the Burgundian tradition, maturing out of barrels of oak 12 months…
You go to appreciate this Bourgogne Côte Saint-Jacques cuvée Les Ronces rouge 2014, raised in oak barrels 12 months, very typified as we like them, allying sharpness and skeleton, in the robe cherry, to the purple reflections with aromas of raspberry, rich in mouth. The Bourgogne La Colinière rouge 2014, which has this complex nose where dominate the currant and the humus, allies power and fineness, a wine in the ripe tannins. Bourgogne Côte Saint-Jacques Blanc 2014 (golden medal Paris 2016) typified Chardonnay, which feels well the broom, very floral, very pleasant, is everything in obstinacy of aromas. Enjoy the Bourgogne Côte Saint- Jacques rouge 2014, balanced well, the aromas of spices, red berries and pepper, the present and silky tannins at the same time, the le Bourgogne La Colinière Blanc 2014, at the same time nervous and round, finely bouqueté, very pleasant with this nose of fresh walnut, and the Bourgogne Côte Saint-Jacques gris 2014, matured in tanks, where a small dandruff maceration confers him this tint " eye of partridge ", finely bouqueté, round and charming, with this persistent mouth where become entangled the fruity and floral notes.

COORDONNEES


Owner's name : Alain Vignot
Who's in charge : Alain Vignot
Adress : 16, rue des Prés 89300 Paroy-sur-Tholon
Phone : 03 86 91 03 06
Fax : 03 86 91 09 37
alain-vignot@wanadoo.fr
Top French Wines Site : www.topfrenchwines.com/domaine-vignot
Personal website : www.domaine-alain-vignot.com



THE MOST IMPORTANT


Vintages in sale
2014
Established
1934
Average annual
88 400 bottles
Surface
12 ha including 10 ha in the appellation Bourgogne Côte Saint-Jacques
Vine Age
Soil and exposure
The vineyard exposed to the south, overhangs Vallée of Yonne, leant with the plate of Pays d' Othe. Its ground, of the clay-with-flints rests on a Turonien basement
Grape Variety
Chardonnay, Pinor gris and Pinot noir
Winemaking
In order to obtain an optimum quality, our wines are elaborate with much attention. All our grapes are collected manually then as of reception in the wine storehouse, they are conveyed for a sort table where they are selected with precaution. Then the maturing comes which is done according to type of vines
Characteristics
The Bourgogne Côte saint-Jacques Blanc is single, we are the only producers. Resulting from the Chardonnay type of vine, it draws its aromas in the soil of the Côte Saint-Jacques, having a floral nose (white flower), it will charm you the papillae by its honey aromas, of quite ripe apricot. It will not fail to surprise the wine amateurs
Wine and food pairing
Red meat, roast poultries, soft cheese for the red, out of aperitif, on grills, fish out of sauce for the rosy one and white meat, goat's milk cheese, endives to gratin for the white
Prices
6.30 to 8.40 € for the Bourgogne Côte Saint-Jacques

REFERENCES

References in France
Others references
Guides Dussert-Gerber and Hachette, General Competition Agricole Paris 2002 Bronze medal for Bourgogne « Côte Saint-Jacques » Rouge 2000
National and export sales (%)
France : 98 - Export : 2
Main trading partners
Netherlands


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