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BORDEAUX 

PUISSEGUIN-SAINT-EMILION


CHATEAU HAUT-SAINT-CLAIR

CHATEAU HAUT-SAINT-CLAIRThese likeable owners brood their vineyard of 6 ha crashed on croups and tray of argilo-calcareous structure and whose vines are 35 years old. The type of vines Merlot (65%), Cabernet franc (25%) and Cabernet-Sauvignon (10%) are associated with this soil argilo-limestone and meticulous care (stripping, grapes sorted before picking off, long macerations, breeding out of barrels, of which 1/3 is renewed each year…).
One is well at the top with their Puisseguin-Saint-Émilion 2014, a reference, very balanced, of full mouth where dominate the ripe fruits (plum, raspberry), of nice color crimson, a wine which combines flexibility and structure, to wait a little to benefit from all its potential. Very beautiful 2012, fleshy, very tasty, with the notes of currant and humuses characteristic, which mingle a tannic smoothness with a roundness in mouth persistent, of a final with these notes of smoked and wild strawberry surmûrie. The 2011 develop spiced notes, with the complex nose where dominate the ripe small fruits (blackcurrant, currant), rich and flexible at the same time, quite representative of this very pretty vintage year, perfect with a braised pigeon or a string beef. The 2008 of color garnet-red, rich, with the intense nose, is complex, of a beautiful final where the ripe black cherry and the underwoods dominate, wine of a flattering and rich mouth at the same time. The 2007 are very successful, a balanced and flexible wine, with melted tannins, very pleasant with this nose of violet and ripe red small fruits, which associates distinction and richness, full and fatty, and is tasted very well. Structure and roundness, characterize this excellent 2006, all in mouth, fine and fat, quite fleshy, a very scented wine (violet, black cherry) which continues its beautiful evolution.
Taste their Moulin Saint-Clair 2015, which reveals notes of violet and blackberry, rich color, traditional, combining smoothness and structure, of very good evolution. Tasty 2014, with the nose of red small fruits, with tannins molten but quite present, a rich and very aromatic wine, of a beautiful harmony.


COORDONNEES


Owner's name : Yannick et Andréa Le Menn
Who's in charge : Yannick et Andréa Le Menn
Adress : 33570 Puisseguin
Phone : 05 57 74 66 82
Fax : 05 57 74 51 50
chateau.haut.saint.clair@orange.fr
Top French Wines Site : www.topfrenchwines.com/chateauhautsaintclair
Personal website : www.chateauhautsaintclair.fr



THE MOST IMPORTANT


Vintages in sale
2012, 2014 and 2015
Established
Average annual
30 000 bottles out of 2 wines
Surface
5 ha
Vine Age
35 years
Soil and exposure
Argilo-limestone in slopes, argillaceous calcaro on plate
Grape Variety
70% Merlot, 25% Cabernet franc and 5% Cabernet-Sauvignon
Winemaking
Traditional wine making without pressing, maturing in French oak during 10 to 12 months according to vintage (12 months for Château Haut-Saint-Clair)
Characteristics
Very fruity and spiced wine, maturing with the wood of oak, without excess, in the respect of the wine
Wine and food pairing
Grills, cheeses with raised paste, sauces with the wine, dishes regional (alose, lamproie)
Prices
6,50 to 10 € the bottle

REFERENCES

References in France
Others references
Guide Dussert-Gerber des Vins, Millésimes
National and export sales (%)
France : 40 - Export : 60
Main trading partners
Luxembourg, Germany, Denmark, Great Britain and Belgium


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