 The winegrowing counts 16,4 ha of vines (13,3 in Sauternes and 3,10 out of Low registers) and proposes excellent Sauternes 2002 to you, with the nose with prevailing of white flowers and dry small fruits, a wine all in smoothness, of full mouth, a long final. The 2003, powerful, all in aromas (brioche bread, lemongrass), is a wine elegant, rich and complex, very persistent, of a great consistency. The Graves rouge Château La Mourasse 2007, of dress dark crimson, with the black fruit nose, cacaoté with notes of grilled almonds, a full and well structured mouth, to air before tasting, of a very good prospect for evolution. Discover Sauternes 2005, of a yellow golden robe, with the nose of honey of acacia and of crystallized apricot, of a good balance in mouth, cool to the palate, complexes finally.
 COORDONNEES
Owner's name : SCEA Sendrey Frères et Fils
Who's in charge : SCEA Sendrey Frères et Fils
Adress : 4, route des Claveries 33210 Fargues-de-Langon
Phone : 05 56 63 43 09
Fax : 05 56 63 51 16
E-Mail : chateauhautclaverie@vinsdusiecle.com
Top French Wines Site : www.topfrenchwines.com/chateauhautclaverie
Personal website : www.haut-claverie.com
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THE MOST IMPORTANT
Vintages in sale |
Sauternes 2002, 2003 and 2005, Graves 2007 |
Established |
In approximately 1800 |
Average annual |
40 000 bottles in Sauternes and 20 000 bottles in Graves rouge |
Surface |
13,30 ha in Sauternes and 3,10 ha in Graves rouge |
Vine Age |
35 years |
Soil and exposure |
Sablo-argilo-gravelly for Sauternes and boulbene for the Graves |
Vine stocks |
85% Sémillon and 15% Sauvignon for Sauternes and 45% Merlot, 35% Cabernet-Sauvignon and 20% Cabernet franc for the Graves |
Technique |
Wine making out of tanks stainless thermobabbited and maturing out of barrels of oak during 6 to 18 months |
Characteristics |
Sauternes 2003: robe golden with the brilliant yellow reflections, a delicate bouquet of white flowers and candied fruits (orange dry apricot crystallized), a botrytis quite present. The palate is powerful, rich and fleshy |
Served with |
Pot, rillettes, galantine of poultry, foie gras, tart with the roquefort, white meats (calf, turkey, chicken), fish (pike perch, pole, smoked salmon), roquefort, foam with the black chocolate |
Prices |
11 to 12 € for the Sauternes and 5,50 € for the Graves |
REFERENCES
References in France |
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Others references |
Guide Dussert-Gerber des Vins de France, Millésimes |
National and export sales (%) |
France : - Export : |
Main trading partners |
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