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BORDEAUX 

MEDOC


SCEA CHATEAU DAVID

SCEA CHATEAU DAVIDA domain on ground of rocky sands. The vineyard of 13 ha consists of 50 % Cabernet-Sauvignon, 40 % Merlot, 5 % frank Cabernet and Small 5 % Verdot. Wine making according to the traditional médocaines methods, and ageing from 12 to 18 months in oak barrels.

The new owner, Thierry Kerdreux, in a real will to work in a more reasoned culture while keeping all the team of the domain which has a big experience and a knowledge of these wines.

Here is an excellent Médoc 2012, in the aromas of ripe fruits (blackcurrant, blackberry) and of licorice, an enriched, fleshy wine in mouth, with nuances of fruits cooked in pit and cinnamon, ample and frank, typified and deep color, completed with, for example, A navarin of knuckle of lamb or veal flanks in mushrooms and tomato.

Attractive 2011, of dark dress, it is a wine in the velvety tannins, of dense mouth, in the complex bouquet.
Beautiful 2010, of beautiful purple tint, in the so rich but ripe tannins, was dominated by the blackcurrant and the raspberry, very fleshy as one needs. The 2009, of intense purple color, in the powerful and subtle nose at the same time, in the notes of ripe fruits (blackcurrant, Morello cherry) and of truffle, allies aromatic concentration and flexibility, and pursues its evolution. Excellent 2008, in the very elegant but firm tannins also, marked by its soil fat, persistent and intense in aromas as in structure, with these nuances of blackcurrant and undergrowth and licorice, a wine of supple and structured skeleton.

COORDONNEES


Owner's name : Thierry Kerdreux
Who's in charge : Thierry Kerdreux
Adress : 40, Grande Rue 33590 Vensac
Phone : 05 56 09 44 62
Fax : 05 56 09 59 09
chateaudavid@free.fr
Top French Wines Site : www.topfrenchwines.com/chateaudavid
Personal website :



THE MOST IMPORTANT


Vintages in sale
2009, 2011 and 2012
Established
1900
Average annual
Approximately 100 000 bottles
Surface
15 ha
Vine Age
27 years
Soil and exposure
Coarse sands and argilo-limestone in a landscape soft and listlessly undulating, between the Atlantic Ocean and the estuary of the Gironde
Grape Variety
Cabernet-Sauvignon 47%, Merlot 41%, Cabernet-franc 5%, Petit Verdot 4% and Malbec 3%
Winemaking
Traditional wine making in a vat equipped with last technologies, cuvaison during approximately 3 weeks and ageing out of barrels during 12 to 18 months
Characteristics
Wine of beautiful color ruby, with the flavors of red small fruits, balanced structure, generous and vigorous, with a remarkable ageing
Wine and food pairing
Lamprey in Bordelaise on Médoc 2012, Leg of lamb out of casserole on Médoc 2011 and ox coasts on the grill on Médoc 2009
Prices
9 to 12 €

REFERENCES

References in France
Restoration served by Maison Kressmann since 10 years
Others references
Gold medals in Mondial of Brussels for the vintage 2009, 2001 and 2012, Guide Dussert-Gerber, 89/100 to the Guide Gilbert & Gaillard, Guides des Vins DVE
National and export sales (%)
France : 40 - Export : 60
Main trading partners
Belgium, Netherlands, Asia


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