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CHAMPAGNE 

TALUS-SAINT-PRIX


CHAMPAGNE JEAUNAUX-ROBIN

CHAMPAGNE JEAUNAUX-ROBINMichel Jeaunaux begins the trade of vine grower, in 1965. With this date, the grape is brought to the co-operative of the village. In 1973, it mary with Marie-Claude, and they install the first press (traditional) of the house. The first wine makings start then. Since, the fermenting room and the cellar were built. In 1999, Cyril, their son, joined them, and in 2003, a second traditional press is installed. Of 500 bottles produced at the beginning, the house endeavors from now on to vinify approximately 45000 bottles. The step remains faithful to a durable vine growing: work of the grounds, putting under grass, wine makings out of tanks but also out of barrels of oak. The wine makings are carried out out of tanks (stainless and enamel) or out of barrels of oak for three type of vines. Alcoholic fermentations start spontaneously or after sowing levurien. The malo-lactic fermentation, always carried out until now, should not become systematic more in the future to preserve more tension and of minerality on our basic wines. The vintages have patience then between 2 and 7 years in cellar. Lastly, always in the research of the minerality and the naturalness, proportionings are moderated to leave with the wine the possibility of being expressed fully.
The Champagne Extra brut Les Grands Nots millésimé 2003, resulting from an assembly of heads of the vintages not filtered from Chardonnay, pinot noir and pinot meunier with equal shares, a vintage vinified and matured out of barrels of oak, full and is scented, with the subtle nose where citrus fruits aromas and small flowers develop, all in persistent and delicate mouth, of yellow robe gold. Excellent brut rosé de Saignée, contrary to rosé traditional from assembly, this vintage results from subtle and short maceration from the red grapes, elaborate exclusively starting from pinot meunier and of the only vintage 2006, a Champagne all in smoothness, of delicate mouth, with the aromas of fresh fruits and pink, of a long scented final. The Champagne brut Prestige, Chardonnay majority (80%), supplemented by pinot noir, is dense, combining smoothness and structure, of a yellow shining, with the connotations of flowers and spices.

COORDONNEES


Owner's name : Cyril Jeaunaux
Who's in charge : Cyril Jeaunaux
Adress : 1, rue de Bannay 51270 Talus-Saint-Prix
Phone : 03 26 52 80 73
Fax : 03 26 51 63 78
cyril@champagne-jr.fr
Top French Wines Site : www.topfrenchwines.com/champagne-jr
Personal website : www.champagne-jr.fr



THE MOST IMPORTANT


Vintages in sale
Brut Sélection, Brut Carte Noire, Brut Grande Tradition, Brut Prestige, Brut rosé, Brut Rosé de Saignée, Millésime 2003 Les Grands Nots, Extra-Brut Prestige
Established
1973
Average annual
45 000 bottles
Surface
5,5 ha
Vine Age
35 years
Soil and exposure
Argilo-limestone, southern/south-eastern exposure
Grape Variety
Pinot Meunier 60%, Pinot Noir 30% and Chardonnay 10%
Winemaking
Wine makings out of tanks (stainless and enamel) or out of barrels of oak for the three type of vines, ageing of the vintages during 2 to 7 years in cellar, proportionings moderated to let the wine express itself fully
Characteristics
Out of aperitif or during a meal, our champagnes have smoothness or, body and fruity according to the vintages
Wine and food pairing
Extra-Brut Sélection and Grande Tradition: sauce aperitifs and fish. Extra-Brut Prestige: aperitifs, seafood. Millésime 2003 « Les Grands Nots »: snails. Rosé de Saignée: calf sweetbread
Prices
15 to 36 €

REFERENCES

References in France
Others references
Guides Hachette, Gilbert & Gaillard, Bettane & Desseauve, Dussert-Gerber
National and export sales (%)
France : 85 - Export : 15
Main trading partners
England, Italy, Japan, Germany, Spain


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