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CHAMPAGNE GOSSETJean-Pierre Cointreau assumes his functions within the various entities of the Family Group and intends to lead a sustainable development of these two companies, Champagne Gosset and Cognac Frapin.
Gosset is the oldest House of Wines and Champagne, she invites you from 3 July in her park for a moment of sharing and discovery. Jean-Pierre Cointreau had the will to open the House to the general public, especially its listed park. A superb tasting area, a real cocoon with sober and soft tones, open on the park, which allows to discover the prestigious cuvées of the House “superb showcase of our know-how and the Gosset style.”
Nice tasting on site, which allowed us to meet the Deputy Cellar Chef, Gabrielle Malagu. Of course, there is this amazing Gosset CELEBRIS Extra Brut rosé 2008, with subtle aromas of strawberry wood, well balanced mouth where we find notes of brioche and almond, a wine as we like them, frank, beautiful shade, Charmer on cream white meat as on fruit cake. We’re at the top.
Exceptional Extra Brut Gosset CELEBRIS Vintage 2008, 54% Chardonnay, 46% pinot noir, 12 years old in the Cellar, always of great amplitude, chasm of scents (pear, jasmine, brioche...) that we find on the nose as on the palate, with a touch of finely vanilla, which makes it quite naturally a table wine.
With its green label that presupposes freshness, their 2015 Grand Vintage, is absolutely magnificent, 59% pinot noir, 41% Chardonnay, charming, with extravagant complex scents where we detect mirabelle, rhubarb, candied fruits..., a very distinguished expression that can be found in the mouth, a great wine ideal on spicy dishes. We can say the same for this remarkable Grand blanc de blancs, no malolactic fermentation, with the nose of almond and quince, very well dosed, rich, of a great aromatic complexity where we find nuances of lemon and honey, a fine and fresh cuvée in the mouth.
Even for this tasty Grand Rosé, Chardonnay 50%, pinot noir 50% including 8% red wine, it is generous, fruity on the nose and on the palate, with nuances of strawberry and quince, all in structure and persistence, with great frankness and freshness.
La Grande Réserve, 45% Chardonnay, 45% pinot noir and 10% pinot meunier, which combines aromatic richness and persistence, dense on the palate, with hints of hazelnut and dry apricot, of great magnitude on the palate, a perfect Champagne as well on a chicken fricassee with crayfish or sole millers, for example.
The Petite Douceur Rosé, is a deep-colored wine, fleshy on the palate, well structured, which smells good violet and blackcurrant, all fruit, all charm.
And, if you find any, the CELEBRIS 1995 cuvée from the Les Célébrissimes range, is a rare Champagne, very warm and of great distinction, suave, very expressive on the nose as on the palate, a great gastronomic wine, superb on lobster ravioli or nuts of Saint-Jacques with citrus fruits.

Adresse :

Jean-Pierre Cointreau

12, rue Godart Roger 51200 Epernay
03 26 56 99 56
E-mail :
Topfrenchwines website :
Personal website :


Vintages in sale
Cuvées for sale : Grande Réserve, Grand Rosé, Grand Blanc de Blancs, Grand Millésime 2015, Petite Douceur rosé, Gosset celebris vintage 2008, Gosset celebris rosé 2008, Gosset celebris blanc de blancs 2012, 12 ANS rosé a minima
Average annual
(in bottles): 1 million bottles
140 ha under contract
Vine Age
Soil and exposure
Grape Variety
Chardonnay, Pinot noir and Pinot Meunier
Traditional wine making and maturing in vats
A unique style of wines, from a unique winemaking method that preserves the original freshness of the grapes, in order to preserve their full aromatic expression and ensure a long conservation (no malolactic), offering connoisseurs and amateurs tastings of great richness, balanced and complex at the same time. This radical bias in the elaboration of our wines, combined with a long aging in our cellars, give Gosset cuvées a strong character.
Wine and food pairing
Food pairing : each bottle of Gosset champagne is a source of inspiration… an invitation to food pairing, to the meeting of savors and aromas, sensual tastings
50 to 268 € (in France)


References in France
The House is present in the major part of the “trois macarons” Michelin
Others references
Guide Dussert-Gerber des Vins de France, Millésimes
National and export sales (%)
France : 40 - Export : 60
Main trading partners
USA, Great Britain, Germany, Japan, Italy, Australia, Belgium, Hong Kong, Switzerland…
Guide des Vins Millésimes Vinovox
Guide des Vins Millesimes Vinovox
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